An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Concord Hospitality Enterprises invites applications for a Hotel Line Cook to join our team in Virginia. You will prepare dishes with consistent quality by following brand recipes, ensuring safe temperatures and proper presentation for guests in a fast-paced hotel kitchen.
We value organization, reliability, and teamwork, with opportunities for growth and benefits including medical, dental, vision, and tuition assistance. Weekend and holiday shifts are required as part of a full-time role.
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Concord Hospitality