Breakfast Cook / Dishwasher

CSM Corporation; Scottsdale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

CSM Corporation is seeking a Cook at Hilton Garden Inn, Scottsdale. The role involves preparing and cooking food items while adhering to health regulations. Candidates should have at least one year of cooking experience, strong customer service skills, and the ability to work in a fast-paced environment. A high school diploma or equivalent and ServSafe certification are required. This position requires physical demands including lifting up to 50 pounds.

Qualifications

• Must have one or more years of previous cook experience.
• Must be able to speak, understand, and write English.
• Ability to lift, push, and pull up to 50 pounds.

Responsibilities

• Prepare and cook food items to meet guest satisfaction.
• Complete all prep work based on hotel occupancy levels.
• Ensure compliance with health regulations.

Skills

Customer service

Attention to detail

Ability to work in a fast-paced environment

Education

High school diploma/GED or equivalent experience

ServSafe training and certification

Job description

Hilton Garden Inn, Scottsdale Old Town | CSM Lodging Services; Scottsdale, AZ 85251, USA

Description

This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.

• Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels.
• Responsible for adhering to cost controls to reduce expenses and waste with food items.
• Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
• Responsible for proper use of all equipment and supplies.
• Expedites food items as necessary to ensure timely service.
• Greets all internal or external customers in a courteous and friendly manner.
• Responds to guest needs and provides the highest level of quality service.
• Assists other associates as needed to meet guest’s needs.
• Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.
• Assists dishwashers or bussers as needed.
• Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
• Assists with inventory and completing inventory par sheets per requirements.
• Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.
• Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
• Follow all CSM/brand procedures for guest/associate incidents.
• Knowledgeable of hotel emergency procedures.
• Produces required volume of work by planning, organizing and prioritizing work duties.
• Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures.
• Attends all required department and hotel meetings and adheres to CSM attendance policy.
• Completes all assigned tasks within or outside the normal scope of the position or department.
• Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.

Competencies/Skills Required

Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs.

Education

High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.

Physical Requirements

Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift.

Competencies/Skills Preferred

Prefer two or more years of previous cook experience in a fast-paced restaurant environment.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.