Breakfast Cook / Attendant

Generation Hospitality Group; Sacramento (CA); On-site; USD 27,000 - 33,000; Full time

Job summary

Generation Hospitality Group in Sacramento is seeking a Breakfast Attendant to ensure an engaging guest experience. You will prepare all breakfast items for buffet or made-to-order, follow recipes, and keep the breakfast area clean and stocked according to brand standards.

You will greet guests, restock condiments, clear tables, handle POS orders, assist with inventory, and ensure food safety and sanitization at all times.

Qualifications

• Must be able to stand for prolonged periods.
• Must be able to lift up to 40 lbs.
• Must obtain a food handler card and alcohol service licensing as required by local ordinances.
• Serve-Safe certification desired, must be able to obtain upon hire.

Responsibilities

• Greet guests in a friendly and engaging manner.
• Restock condiment areas and maintain cleanliness; empty trash and recycling as needed.
• Prepare breakfast items according to recipes and brand standards.
• Bus/clear tables to keep a clean, inviting dining area.
• Keep equipment running by following instructions and performing basic maintenance.
• Assist with inventory counts and ordering as requested by management.
• Ensure all food handling, safety and sanitization protocols are followed.
• Respond promptly to guest requests and maintain grooming and attendance standards.
• In locations with made-to-order options, take orders and process payments via POS.
• Print closing reports and manage cash deposits per company guidelines.

Skills

Guest service

Food preparation

Sanitation

Inventory management

POS entry

Cash handling

Tools

POS system

Job description

About Generation Hospitality

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

About Generation Hospitality

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

Job Summary

Ensure an engaging, welcoming and enjoyable experience for our customers and guests. Prepare all breakfast items for buffet, or made-to-order items, to pre-determined recipes or by request. Serve prepared food according to guidelines and brand standards. Ensure breakfast area is neat and clean and follow all food sanitization standards.

Responsibilities

• Greet guests in a friendly and engaging manner.


• Restock and clean condiment areas, empty trash and recycling as needed.


• Prepare all food items according to instructions, ensuring proper sanitation methods are used. Ensure food is presented in an appealing manner and according to brand or property standards.


• Bus/clear tables in dining area to ensure a clean and inviting environment.


• Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.


• Assist with inventory counts and ordering as requested by management.


• Ensure all food handling, safety, and sanitization protocols are followed at all times.


• Promptly respond to guest with any additional request.


• Adhere to grooming and appearance standards consistently.


• Adhere to shift schedule and attendance guidelines.

In some locations, made to order food and beverage may be available and require the associate to:

• Take order accurately, seek clarification if needed and close transition with correct method of payment


• Enter orders in the point of sale (POS) machine, ensuring special request made by guest while ordering are notated accurately.


• Print closing report and drop the cash deposits per company guidelines.

Requirements

• Ability to walk and stand for prolonged periods of time.


• Ability to lift, carry, push and pull up to 40 lbs., independently.


• Ability to obtain a food handlers card and alcohol beverage service cards, or other applicable licensing in accordance with local food and beverage service ordinances.


• Serve-Safe certification desired, must be able to obtain upon hire.

The Pay Range For This Role Is

19.50 - 24 USD per hour(Hyatt House Sacramento)