Breakfast Cook

Ontario Trillium Foundation; Swampscott (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Dockside Pub in Swampscott, Massachusetts is seeking a Breakfast Line Cook with 2 years of experience. The role involves assisting chefs in daily kitchen operations and ensuring high-quality food preparation in a timely manner. Responsibilities include setting up food stations, preparing ingredients, and maintaining kitchen cleanliness while adhering to nutrition and safety standards. The ideal candidate will contribute to customer satisfaction while working as part of the kitchen team.

Qualifications

• 2 years experience as a line cook.
• Ability to follow instructions from executive and sous chefs.
• Knowledge of nutrition and sanitation regulations.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service including chopping and butchering.
• Cook menu items with kitchen staff cooperation.
• Maintain a positive approach with coworkers and customers.

Job description

Dockside Pub is looking for a Breakfast Line Cook with 2 years experience. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Job Duties:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers