Breakfast Cook

Jimmy's Egg; Springfield (MO); On-site; USD 28,000 - 35,000; Full time

Job summary

Jimmy's Egg in Springfield, Missouri is seeking a Cook/Prep person responsible for preparing food items according to recipes and maintaining kitchen cleanliness. The role involves setting up equipment, verifying stock, and managing food orders while ensuring safety and sanitation standards. Ideal candidates should possess good balance, multitasking abilities, and the capacity to work in a team. This position also requires physical strength and endurance. Join us to contribute to our quality food service in a fast-paced environment.

Qualifications

• Ability to lift up to 50 pounds waist high.
• Ability to stand for long periods of time.
• Basic reading and writing skills are required.

Responsibilities

• Set up cooking equipment and verify stock.
• Clean cooking equipment and manage food orders.
• Follow sanitation and safety standards in the kitchen.

Skills

Balance

Multi-tasking

Teamwork

Verbal communication

Fast-paced mobility

Job description

Job Description

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature.

Responsibilities

• Set up of equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing the flow of food orders.
• Follow sanitation and safety standards.

Requirements

• A good sense of balance.
• The ability to multi-task.
• Lift up to 50 pounds waist high.
• Stand for long periods of time.
• A qualified applicant must have basic reading, writing, and verbal communication skills.
• The willingness to work with others as a team.
• Exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, g and continuous bilateral use of fingers and wrists.