Breakfast Cook

Middleton Place Foundation; Roswell (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen engagierten Frühstückskoch, der für die Zubereitung köstlicher Frühstücksgerichte verantwortlich ist. In dieser Rolle tragen Sie dazu bei, den Gästen einen hervorragenden Start in den Tag zu ermöglichen, indem Sie qualitativ hochwertige Speisen zubereiten und einen freundlichen Service bieten. Sie arbeiten in einem dynamischen Küchenteam und sind für die Einhaltung von Lebensmittelsicherheitsstandards verantwortlich. Wenn Sie eine Leidenschaft für Gastfreundschaft haben und gerne in einem Team arbeiten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung als Frühstückskoch oder ähnlicher Rolle erforderlich.
• Starkes Verständnis für Frühstücksmenü und Lebensmittelsicherheit.

Responsibilities

• Vorbereitung und Kochen einer Vielzahl von Frühstücksartikeln.
• Aufrechterhaltung eines sauberen und organisierten Frühstücksbereichs.

Skills

Erfahrung als Frühstückskoch

Lebensmittelsicherheit

Zeitmanagement

Multitasking

Teamarbeit

Job description

Description

The Inn at Middleton Place

Position Description-Breakfast Cook

Position Summary- The Breakfast Cook is responsible for preparing delicious, high-quality

breakfast items for guests staying at The Inn. The person in this position takes pride in knowing that they play a key role in starting our guest’s day off right with exceptional meals and friendly service.

Reports to: Executive Chef FLSA Status: Full time Non-Exempt

Qualifications:

• Proven experience as a breakfast cook, line cook, or similar role preferred.
• Ability to work early mornings, weekends, and holidays as required.
• Strong understanding of breakfast menu items and food safety regulations.
• High attention to detail and ability to work efficiently under limited supervision.
• Excellent time management and multitasking skills.
• A team player with a can-do attitude and a passion for hospitality.

Work Environment and Physical Demands:

• Kitchen environment with exposure to heat, cold, steam, and various food preparation equipment
• Early morning hours-6-6:30am start
• Must be able to stand and walk for extended periods of time
• Ability to lift and carry up to 50 lbs
• Frequent bending, reaching and stooping

Primary Responsibilities and Duties:

• Prepare and cook a variety of breakfast items, including eggs, meats, baked goods, and fresh sides, according to standardized recipes and guest preferences.
• Set up and maintain a clean, organized, and fully stocked breakfast station before and during service.
• Ensure all food is presented in a timely, attractive, and safe manner.
• Adhere to food safety and sanitation standards at all times.
• Assist with receiving and storing deliveries, as well as inventory rotation.
• Communicate effectively with front-of-house staff to ensure seamless service.
• Contribute to a positive team environment and assist with other kitchen duties as needed