Breakfast Cook

Middleton Place; Roswell (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Breakfast Cook to join their team. This exciting role involves preparing high-quality breakfast items that delight guests and set a positive tone for their day. You'll work in a fast-paced kitchen environment, utilizing your culinary skills to create delicious meals while adhering to food safety standards. The ideal candidate is a team player with a passion for hospitality and the ability to manage time effectively. If you thrive in a dynamic setting and enjoy making a difference in guests' experiences, this opportunity is perfect for you.

Qualifications

• Proven experience as a breakfast cook or line cook preferred.
• Strong understanding of breakfast menu items and food safety regulations.

Responsibilities

• Prepare and cook various breakfast items including eggs and meats.
• Maintain a clean and organized breakfast station during service.

Skills

Experience as a breakfast cook

Time management skills

Understanding of food safety regulations

Ability to work under limited supervision

Multitasking skills

Positive attitude and passion for hospitality

Job description

Join to apply for the Breakfast Cook role at Middleton Place Foundation.

Position Description - Breakfast Cook

Location: Charleston, SC

Position Summary: The Breakfast Cook is responsible for preparing delicious, high-quality breakfast items for guests staying at The Inn. This role is vital in starting our guests' day with exceptional meals and friendly service.

Reports to:

Executive Chef

FLSA Status:

Full-time, Non-Exempt

Qualifications:

• Proven experience as a breakfast cook, line cook, or similar role preferred.
• Ability to work early mornings, weekends, and holidays as required.
• Strong understanding of breakfast menu items and food safety regulations.
• High attention to detail and ability to work efficiently under limited supervision.
• Excellent time management and multitasking skills.
• A team player with a positive attitude and a passion for hospitality.

Work Environment and Physical Demands:

• Kitchen environment with exposure to heat, cold, steam, and food preparation equipment.
• Early morning hours, starting around 6-6:30 am.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 lbs.
• Frequent bending, reaching, and stooping.

Primary Responsibilities and Duties:

• Prepare and cook various breakfast items including eggs, meats, baked goods, and sides as per recipes and guest preferences.
• Maintain a clean, organized, and stocked breakfast station during service.
• Present food in a timely, attractive, and safe manner.
• Follow food safety and sanitation standards at all times.
• Assist with receiving deliveries and inventory management.
• Communicate effectively with front-of-house staff for seamless service.
• Support team environment and assist with other kitchen duties as needed.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Museums, Historical Sites, and Zoos