Sous Chef - Ford Foundation

Compass Group Poland Sp. z o.o.; New York (NY); On-site; USD 90,000 - 94,000; Full time

Job summary

An innovative culinary company is seeking a dedicated Sous Chef to support the Executive Chef in daily operations. This role emphasizes creativity and leadership, overseeing food preparation, menu development, and staff training. Ideal candidates will thrive in a fast-paced environment and have a passion for culinary excellence. Join a team that values fresh ideas and encourages professional growth while delivering outstanding service and quality food. This position offers exciting opportunities for personal and professional development in a vibrant culinary setting.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Flexible Spending Accounts

Qualifications

• Experience in high-volume, fast-paced kitchens.
• Strong knowledge of food trends and sanitation.

Responsibilities

• Assist with menu planning and cost control.
• Supervise and train kitchen staff.
• Lead catering event execution.

Skills

Culinary Skills

Menu Planning

Cost Control

Food Presentation

Communication Skills

Client Service Skills

Education

Associate’s degree in Culinary Arts

Equivalent experience

Tools

Microsoft Office

Kitchen Technology

Job description

Bon Appetit

Salary: $90,000 - $94,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Sous Chef supports the Executive Chef in overseeing daily culinary operations, including food preparation, menu development, cost control, and catering execution. This role involves supervising hourly staff, ensuring high-quality standards, and implementing new culinary programs. Ideal for a driven, hands-on culinary professional.

Key Responsibilities:

• Assist with menu planning and cost control

• Oversee food prep, production, and presentation

• Lead catering event execution

• Support rollout of new culinary programs

• Supervise and train kitchen staff

Preferred Qualifications:

• Associate’s degree in Culinary Arts or equivalent experience

• Experience in high-volume, fast-paced kitchens

• Strong knowledge of food trends, sanitation, and cost management

• Proficiency in Microsoft Office and kitchen technology

• ServSafe certification preferred

• Catering experience is a plus

• Strong communication and client service skills

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetitare offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:1421352

Bon Appetit

Tyler Justus