Breakfast Cook

Kana Hotel Group; Mooresville (NC); On-site; USD 25,000 - 40,000; Full time

Job summary

Kana Hotel Group is seeking an experienced Breakfast Cook to join its busy morning team. The ideal candidate will have culinary experience and be responsible for prepping ingredients, maintaining a clean workspace, and ensuring timely delivery of meals to guests. This role promises a fast-paced and fulfilling kitchen environment.

Qualifications

• Experience in cooking and food preparation necessary.
• High school diploma or GED required.
• Culinary arts degree preferred.

Responsibilities

• Prep ingredients for the day.
• Prepare dishes in a timely manner.
• Maintain a clean and sanitary work area.

Skills

Cooking and food preparation

Strong communication

Time management

Education

High school diploma or GED

Culinary arts degree

Job description

Breakfast Cook

Our restaurant is looking for an experienced Breakfast Cook to join our busy morning team. In this position, you will review thepre-set menu so that you understand the offerings, utilize a variety of cooking techniques, plate the food, and hand it off to a waiter or directly to the guest. You must follow all instructions from the managers to ensure the kitchen runs smoothly and that customers are satisfied with their order. Our perfect candidate has significant food production and culinary experience.

Breakfast Cook Duties and Responsibilities

• Prep ingredients for the day
• Accept orders from the wait staff
• Prepare dishes in a timely manner
• Maintain a clean and sanitary work area
• Keep track of inventory

Breakfast Cook Requirements and Qualifications

• High school diploma or GED certificate
• Culinary arts degree (Preferred)
• Cooking and food preparation experience
• Strong communication and time management skills