Cook - PT

Lowes Foods, LLC; Huntersville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise dynamique, Lowes Foods, LLC, cherche à embaucher un Chef passionné dans leur équipe. Le candidat idéal doit être capable de travailler efficacement sous pression, avoir un sens aigu du service à la clientèle, et être prêt à évoluer dans un environnement de cuisine. Avec des horaires flexibles et des opportunités d'avancement, c'est une occasion idéale pour ceux qui cherchent à développer leur carrière culinaire.

Benefits

Congés payés

Remise sur les produits de marque privée

Programme d'aide aux employés

Plan de retraite 401k

Couverture médicale, dentaire et visuelle

Qualifications

• Âgé d'au moins 18 ans.
• Expérience en préparation alimentaire est un plus mais pas requise.
• Capacité à travailler debout durant de longues périodes.

Responsibilities

• Préparer des aliments pour le service (hacher les légumes, cuire la viande).
• Maintenir un espace de travail propre et sanitaire.
• Assurer la qualité et la sécurité alimentaire.

Skills

Communication

Service client

Travail en équipe

Job description

Overview

Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a Chef? Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods!

Pay start at $15 / hour.

BENEFITS FOR NOW & YOUR FUTURE:

Paid Time Off*Discount on Private Brand ProductsMedical, Dental, Vision*Short & Long Term DisabilityEmployee Assistance Program100% Company Funded Pension401k Planand More!*Full Time positions

Responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.

Processes prepared foods for service using standard kitchen equipment

Assure that each item is cooked to the Chef and guest’s specifications

Garnish each dish properly

Adhere to instructions provide by the Head Chef, Lowes Foods manuals, and documentation

Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service

Stock inventory appropriately and according to established standards and systems

Ensure that food comes out simultaneously, in a high quality and timely fashion

Assumes responsibility for quality, food safety/sanitation and timeliness of products served

Maintain safety and sanitation throughout the department according to Lowes Foods standards.

Provide guests service consistent with our established Purpose, Priorities, and Service Standards.

Ensure the quality of product for sale meets Lowes Foods standards.

Perform other related duties as assigned by the management staff

Qualifications

Previous food preparation experience is helpful but not required.

Friendly, outgoing personality.

Ability to work well with others.

Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

Ability to read and understand information and direction.

Effective communication,guestservice and selling skills.

Must be at least 18 years old.

Ability to bend, kneel and stand for extended periods of time.

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