Breakfast Cook

Hilton Garden Inn Charlotte/Mooresville, NC; Mooresville (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant is seeking an experienced Breakfast Cook to join their busy morning team. The ideal candidate will possess strong culinary skills and be responsible for preparing dishes while ensuring a clean and efficient kitchen. This role calls for excellent time management and communication abilities, with a focus on customer satisfaction. Candidates should have a high school diploma and preferably a culinary arts degree.

Qualifications

• Must have significant food production and culinary experience.
• Preferred culinary arts degree.

Responsibilities

• Prep ingredients for the day.
• Prepare dishes in a timely manner.
• Maintain a clean and sanitary work area.

Skills

Cooking and food preparation

Strong communication

Time management

Education

High school diploma or GED

Culinary arts degree

Job description

Breakfast Cook

Our restaurant is looking for an experienced Breakfast Cook to join our busy morning team. In this position, you will review thepre-set menu so that you understand the offerings, utilize a variety of cooking techniques, plate the food, and hand it off to a waiter or directly to the guest. You must follow all instructions from the managers to ensure the kitchen runs smoothly and that customers are satisfied with their order. Our perfect candidate has significant food production and culinary experience.

Breakfast Cook Duties and Responsibilities

• Prep ingredients for the day
• Accept orders from the wait staff
• Prepare dishes in a timely manner
• Maintain a clean and sanitary work area
• Keep track of inventory

Breakfast Cook Requirements and Qualifications

• High school diploma or GED certificate
• Culinary arts degree (Preferred)
• Cooking and food preparation experience
• Strong communication and time management skills