Breakfast Cook

The Original Pancake House; Noblesville (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known restaurant is seeking an experienced Breakfast Cook to prepare and cook quality breakfast dishes. The ideal candidate will have previous cooking experience and a ServeSafe certification. This role ensures exceptional dining experiences by adhering to food safety standards and preparing fresh ingredients daily.

Benefits

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Tip pool pays at least $4.00 an hour

Qualifications

• Previous experience as a restaurant cook preferred.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Prepare and cook a variety of breakfast dishes.
• Inspect and clean food preparation areas to ensure food safety.
• Manage food quality and stock rotation.

Skills

Effective communication

Time management

Education

ServeSafe or Food Handler’s certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

We are looking for an experienced Breakfast Cook to join our team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy.

Are passionate about creating exceptional dining experiences through good, quality food? Great! We care immensely about the quality of our food and prep everything fresh daily. With previous experience as a cook, you should be able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you will have your ServeSafe or Food Handler’s certification upon hiring.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, flattop grills, and star burners
• Season and cook food according to recipes and OPH standards
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Perks:

• You will be part of a tip pool that typically pays at least $4.00 an hour on top of your hourly wage

Complete our short application today!