Breakfast Cook

Destination GN; Lake Geneva (WI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health insurance

401k retirement plan

Complimentary golf

Discounts at dining facilities

Job summary

Destination GN in Lake Geneva, Wisconsin, is seeking a Breakfast Cook to join our team in a vibrant kitchen environment. In this role, you will be responsible for preparing an exceptional array of breakfast items while ensuring quality and consistency in a fast-paced setting.

We offer competitive pay and a comprehensive benefits package for full-time staff, including health insurance and a supportive workplace culture. Join us in delivering an extraordinary dining experience at our renowned resort.

Qualifications

• 3+ years of experience in a kitchen environment, preferably in breakfast or brunch setting.
• Ability to follow recipes and presentation standards.

Responsibilities

• Prepare breakfast dishes including tacos, sandwiches, and smoothies.
• Ensure quality and consistency of breakfast offerings.
• Coordinate with kitchen staff for efficient breakfast service.

Skills

Culinary expertise

Food safety knowledge

Team coordination

Time management

Education

Culinary arts degree or equivalent experience

Tools

Kitchen equipment

Job description

Destination Geneva National, 1221 Geneva National Ave S, Lake Geneva, Wisconsin, United States of America

Posted Monday, June 29, 2026 at 5:00 AM

BREAKFAST COOK at Destination Geneva National

Located inside Destination Geneva National's sprawling 56,000-square-foot Clubhouse, turf kitchen + tap and Member Tap Room offer panoramic golf course and lake views and an inspired menu for indoor, outdoor and to-go dining. As Breakfast Cook, you will play a vital role in preparing and delivering exceptional breakfast offerings out of the singular kitchen serving both the Member’s side (Member Tap) and resort/public side (turf).

ESSENTIAL FUNCTIONS

Primary responsibilities include, but are not limited to the following:

• Prepare a variety of dishes including breakfast tacos, croissant sandwiches, pancakes, oatmeal, bacon, smoothies, and other breakfast items, following established recipes and presentation standards. Also prep for lunch service, including chili and the daily soup special.
• Ensure the freshness, quality, and consistency of all breakfast offerings.
• Coordinate with the restaurant team to efficiently execute breakfast service and meet guest expectations.
• Utilize proper cooking techniques and methods to achieve optimal flavor, texture, and presentation of breakfast dishes.
• Monitor cooking times, temperatures, and plating to ensure accurate and timely delivery of breakfast orders.
• Coordinate with other kitchen staff to synchronize the preparation of multiple dishes and maintain a smooth breakfast service flow.
• Follow all food safety and sanitation guidelines, including HACCP and local health regulations, to maintain a safe and clean breakfast kitchen environment.
• Properly handle, store, and rotate food products (using FIFO) to ensure freshness and prevent cross-contamination.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Ensure that all breakfast dishes meet or exceed the resort’s standards for taste, presentation, and portion sizes.
• Apply artistic and creative touches to enhance the visual appeal of breakfast plates.
• Collaborate with the culinary team to maintain consistency in breakfast presentation and taste across all dishes.
• Work collaboratively with the breakfast team to ensure efficient breakfast service.
• Communicate effectively with other departments to facilitate smooth operations and guest satisfaction.
• Assist and support other kitchen staff (including in other resort/hotel kitchens) as needed, fostering a positive and cohesive work environment.

PHYSICAL REQUIREMENTS

• Stand and walk for up to 8+ hours per shift
• Lift and carry up to 50 lbs frequently
• Push/pull up to 100 lbs occasionally
• Frequent bending, reaching, kneeling, and crouching
• Use hands and fingers for chopping, mixing, and plating
• Work in hot, humid kitchen conditions
• See and hear well for food prep, safety, and communication
• Work efficiently in a fast-paced, time-sensitive environment

BENEFITS

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.
• All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for more than 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk‑reward golf, award‑winning dining, and upscale on‑course lodging and the 146‑room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today’s golfer, traveler and foodie. For more information, visit destinationgn.com.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technology developments) dictate. Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.