Breakfast Cook (Part Time) - Embassy Suites Charleston Harbor Mt. Pleasant

Hilton Worldwide, Inc.; Mission (KS); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a leading global hospitality company as a Breakfast Cook, where your culinary skills and passion for exceptional guest experiences will shine. In this part-time role, you will prepare delicious meals, maintain high cleanliness standards, and ensure each guest enjoys a memorable dining experience. With a commitment to quality and teamwork, you'll be part of a dynamic kitchen environment that values integrity and leadership. Embrace the opportunity to contribute to a renowned brand known for its hospitality and innovation, while enjoying a supportive workplace that fosters growth and camaraderie.

Qualifications

• Experience in food preparation and maintaining cleanliness standards.
• Knowledge of food safety regulations and quality standards.

Responsibilities

• Prepare food according to recipes and quality standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently and courteously.

Skills

Food Preparation

Food Safety Standards

Customer Service

Sanitation Practices

Education

High School Diploma

Job description

Job Description - Breakfast Cook (Part Time) - Embassy Suites Charleston Harbor Mt. Pleasant (HOT0BKOS)

Job Number:

HOT0BKOS

Work Location

Embassy Suites Charleston Harbor Mt. Pleasant, 100 Ferry Wharf Road, Mt. Pleasant, SC 29464

A Cook is responsible for preparing food items in accordance with recipes and established standards to deliver outstanding service and ensure financial profitability.

What will I be doing?

As a Cook, your responsibilities include:

• Preparing food according to recipes and quality standards
• Maintaining cleanliness and food sanitation standards
• Managing guest orders efficiently and courteously
• Knowing the menu and food products thoroughly
• Stocking and maintaining the food station(s)
• Inspecting all food sent from the kitchen visually
• Practicing proper food handling and storage procedures as per regulations
• Preparing requisitions for supplies and food items as needed

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, renowned for innovation, quality, and success. We seek team members who demonstrate our core values:

• Hospitality: Passion for delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Collaborating effectively
• Ownership: Taking responsibility for actions and decisions
• Now: Operating with urgency and discipline

Additionally, we value attributes like:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is a leading global hospitality company offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, we have provided excellent service, amenities, and value. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to creating remarkable experiences worldwide.