Breakfast Cook

Great Western Dining Service, Inc.; Hutchinson (KS); On-site; USD 25,000 - 35,000; Full time

Job summary

Great Western Dining Service is seeking a skilled Cook at its Kansas Law Enforcement Training Center location. The ideal candidate will have proven cooking experience, knowledge of various cooking techniques, and the ability to work well in a team environment. Responsibilities include preparing ingredients, cooking meals, and ensuring kitchen cleanliness and safety standards.

Qualifications

• Proven experience as a cook.
• Ability to work in a team environment.
• Knowledge of various cooking methods and following recipes.

Responsibilities

• Set up workstations with ingredients and cooking equipment.
• Prepare, portion, and cook food items for various meal periods or events.
• Maintain sanitation standards in the kitchen.

Skills

Cooking procedures and methods

Communication skills

Teamwork

Sanitation procedures

Tools

Commercial kitchen equipment

Job description

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Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cook

Great Western Dining Service at our KS Law Enforcement Tr. Center location is looking for a skilled Cook to prepare delicious meals.. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Prepare, portion, cook food items for various meal periods or special events
• Ability to follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies
  
  

Skills And Qualifications

• Proven experience as cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Very good communication skills
  
  

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

• Continuous standing/walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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