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Breakfast Cook Full Time

Mcpherson Hospital, Inc.

McPherson (KS)

On-site

USD 28,000 - 35,000

Full time

6 days ago
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Job summary

Mcpherson Hospital, Inc. is looking for a dedicated Breakfast Cook to prepare and serve food for patients and visitors. The role involves ensuring meal quality, optimizing the work environment, and working collaboratively within the kitchen team. Ideal candidates should possess effective communication skills and be capable of multitasking in a fast-paced environment.

Benefits

Medical Insurance- Three different plans to choose from
Health Reimbursement & Savings Account
403 (b) Retirement Plan- 4% employer contribution
Dental
Vision
Life Insurance-Free
Identity Protection-Free
LTD/STD-Free

Qualifications

  • Food service experience preferred, but not required.
  • Team player with effective communication skills.

Responsibilities

  • Prepares and cooks breakfast and lunch meals.
  • Organizes, regulates, and distributes meals for patients.
  • Maintains a clean workspace to prevent food quality issues.

Skills

Team player
Effective communication skills
Basic mathematic skills
Ability to multitask

Education

High school or equivalent

Job description

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Job Description: Breakfast Cook

  • Full Time
  • Shift: 5:30 am- 2:00 pm


Job Summary: The Breakfast cook prepares, cooks, and assists in cleaning and serving the breakfast and lunch meal for patients, the Café, and for Meals-On-Wheels. Prepares catering and desserts as needed to maintain patient, employee and visitor satisfaction and consumer demands for upcoming days. Other duties as assigned; may be required to prepare meals for patients and Meals-On-Wheels on weekends and/or holidays.

Job Requirements:

  • Reviews menus for meals and upcoming catering to ensure an organized and steady work environment.
  • Monitors and regulates safe temperatures for prepared meals to prevent food waste and illness.
  • Organizes and distributes meals to patients to create a welcoming and excellent patient care environment.
  • Executes and maintains a clean workspace to prevent food waste, pest infestations, and practice infection control.
  • Assists in organizing and arranging delivered goods to maintain an organized and efficient workspace.
  • Works well under pressure and can multitask.


Qualifications:

  • Food service experience preferred, but not required.
  • Must be a team player and work well in a team setting.
  • Implements effective communication skills.
  • Abilities to perform using basic mathematic skills.


Education:

  • High school or equivalent


Benefits:

  • Medical Insurance- Three different plans to choose from
  • MASA- Medical Transportation Solutions
  • Health Reimbursement & Savings Account
  • Flex Spending Account/Dependent Care Spending Account
  • Dental
  • Vision
  • Identity Protection-Free
  • Hospital Indemnity
  • Life Insurance-Free
  • LTD/STD-Free
  • Voluntary Life & AD&D
  • 403 (b) Retirement Plan- 4% employer contribution
  • ETO
  • EIB-Hospital contribution


We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability, status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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