Breakfast Cook

Holiday Inn Cookeville; Cookeville (TN); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Paid Time Off

Training & development

Employee discounts

Competitive pay & incentives

Job summary

Prominence Hospitality Group in Cookeville is seeking a Cook to prepare delicious meals and deliver a memorable dining experience for guests at Holiday Inn Cookeville.

The role focuses on high-quality food preparation, menu knowledge, and strict food safety, with weekend and holiday availability to meet hotel demands. You will join a team that values energy, teamwork, and guest satisfaction.

Qualifications

• Previous experience cooking in a high-volume hospitality setting.
• Knowledge of food safety guidelines; strong English communication.
• Ability to lift up to 25 pounds and stand for extended periods.
• Availability to work weekends and holidays.
• Strong multitasking, time management and organizational skills.
• Friendly, energetic personality with passion for guest experiences.

Responsibilities

• Prepare high-quality meals in a warm environment and ensure kitchen health and safety standards.
• Demonstrate menu knowledge and uphold Prominence Hospitality’s standards for cooking and presentation.
• Follow proper food safety guidelines for prep and storage.
• Attend mandatory meetings and coordinate with function group leaders to finalize service arrangements.
• Bring a fun, energetic spirit to the team.
• Maintain a clean, organized, and sanitized kitchen at all times.

Skills

Experience

Food Safety

English Communication

Flexibility

Multitasking

Team Spirit

Job description

Are you passionate about creating exceptional guest experiences and eager to advance your hospitality career? At Prominence Hospitality Group, we’re looking for a fun, energetic, and detail-oriented Cook to prepare delicious meals and ensure a memorable dining experience for every guest!

Location: Holiday Inn Cookeville 1091 South Willow Avenue Cookeville, TN 38501

Why Choose Prominence Hospitality

• IGNITE Your Career– We invest in you with comprehensive training, career growth opportunities, and leadership development.
• Competitive Pay & Incentives – We recognize and reward your hard work and dedication.
• Paid Time Off– Enjoy time to rest and recharge.
• Work/Life Balance– Enjoy flexible schedules and generous employee discounts (your friends and family benefit too!).
• Inclusive & Empowering Culture – We celebrate diversity and encourage innovation.

What You’ll Do as Cook

• Service Excellence: Prepare high-quality meals in a warm and welcoming environment, ensuring the kitchen and equipment meet health and safety standards.
• Menu Knowledge: Demonstrate a comprehensive understanding of all menu items and maintain Prominence Hospitality’s standards for food preparation and presentation.
• Food Safety: Follow proper food safety guidelines, including the preparation and storage of food items.
• Team Collaboration: Attend mandatory meetings and hotel functions; coordinate with function group leaders to finalize service arrangements.
• Positive Energy: Bring a fun, energetic spirit to the team as we work hard and have fun together!
• Cleanliness & Organization: Maintain a clean, organized, and sanitized kitchen at all times.

What You’ll Bring

• Experience:Previous experience cooking in a high-volume hospitality capacity preferred.
• Skills:Sound knowledge of food safety guidelines; excellent communication in English (bilingual a plus).
• Physical Abilities: Ability to lift up to 25 pounds and stand for extended periods of time.
• Flexibility:Availability to work weekends and holidays to meet hotel demands.
• Attention to Detail:Strong multitasking, time management, and organizational skills.
• Personality:Fun, positive, and energetic with a passion for creating memorable guest experiences.

Why This Role Matters

The Cookplays a vital role in delivering an exceptional dining experience, ensuring guests receive delicious, high-quality meals in a clean and safe environment. Your dedication and culinary skills help shape our reputation as a hospitality leader.