Breakfast Cook

Prominence Hospitality Group; Cookeville (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

Career growth opportunities

Comprehensive training

Job summary

Prominence Hospitality Group is seeking a Cook to create delicious meals in a friendly, fast-paced hotel kitchen. You will ensure our dining area and kitchen meet health and safety standards while delivering memorable guest experiences.

The role requires prior cooking experience in hospitality, knowledge of food safety guidelines, and the ability to work weekends and holidays with a positive, energetic attitude. Training and team collaboration are emphasized.

Qualifications

• Experience in hospitality cooking preferred.
• Good English communication; bilingual a plus.

Responsibilities

• Prepare high-quality meals in a warm, welcoming environment.
• Understand menu items and maintain standards of preparation and presentation.
• Follow proper food safety guidelines and safe storage practices.
• Coordinate with function group leaders and attend meetings.
• Bring a fun, energetic spirit to the team.
• Maintain a clean, organized, sanitized kitchen at all times.

Skills

Food safety knowledge

English communication

Physical stamina

Flexibility

Attention to detail

Team collaboration

Job description

Are you passionate about creating exceptional guest experiences and eager to advance your hospitality career? At Prominence Hospitality Group, we’re looking for a fun, energetic, and detail-oriented Cookto prepare delicious meals and ensure a memorable dining experience for every guest!

Location:Holiday Inn Cookeville 1091 South Willow Avenue Cookeville, TN 38501

Why Choose Prominence Hospitality

• IGNITE Your Career– We invest in you with comprehensive training, career growth opportunities, and leadership development.
• Competitive Pay & Incentives – We recognize and reward your hard work and dedication.
• Paid Time Off– Enjoy time to rest and recharge.
• Work/Life Balance– Enjoy flexible schedules and generous employee discounts (your friends and family benefit too!).
• Inclusive & Empowering Culture – We celebrate diversity and encourage innovation.

What You’ll Do as Cook

• Service Excellence: Prepare high-quality meals in a warm and welcoming environment, ensuring the kitchen and equipment meet health and safety standards.
• Menu Knowledge: Demonstrate a comprehensive understanding of all menu items and maintain Prominence Hospitality’s standards for food preparation and presentation.
• Food Safety: Follow proper food safety guidelines, including the preparation and storage of food items.
• Team Collaboration: Attend mandatory meetings and hotel functions; coordinate with function group leaders to finalize service arrangements.
• Positive Energy: Bring a fun, energetic spirit to the team as we work hard and have fun together!
• Cleanliness & Organization: Maintain a clean, organized, and sanitized kitchen at all times.

What You’ll Bring

• Experience:Previous experience cooking in a high-volume hospitality capacity preferred.
• Skills:Sound knowledge of food safety guidelines; excellent communication in English (bilingual a plus).
• Physical Abilities: Ability to lift up to 25 pounds and stand for extended periods of time.
• Flexibility:Availability to work weekends and holidays to meet hotel demands.
• Attention to Detail:Strong multitasking, time management, and organizational skills.
• Personality:Fun, positive, and energetic with a passion for creating memorable guest experiences.

Why This Role Matters

The Cookplays a vital role in delivering an exceptional dining experience, ensuring guests receive delicious, high-quality meals in a clean and safe environment. Your dedication and culinary skills help shape our reputation as a hospitality leader.

Source: Prominence Hospitality Group