Breakfast Cook

Crestview Management, LLC; Clearwater Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Disability insurance

Vision insurance

Critical illness coverage

401(k) with company match

Paid Time Off

Free hotel rooms

Hotel discounts

Job summary

Hilton Clearwater Beach Resort & Spa in Clearwater Beach, FL is seeking a Breakfast Cook to join our culinary team for the morning shift. You will prepare items to specification, follow recipes, and maintain kitchen safety and cleanliness.

The role requires at least one year in food service, a high school diploma or equivalent, and the ability to operate a range of kitchen equipment. We offer competitive wages, benefits including health and dental, and hotel staff discounts.

Qualifications

• High school education or equivalent experience.
• Minimum one-year food service or related work.
• Ability to operate, maintain and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Responsibilities

• Prepare food of consistent quality following recipes and standards for the breakfast shift.
• Start items ahead of time and ensure proper portioning and dating of perishables.
• Maintain rotation, check pars, and assist in keeping buffet stocked.
• Return unused items and manage waste per SOP, minimizing food cost.

Skills

Food prep

Safety & sanitation

Kitchen equipment operation

Shift readiness

Education

High school diploma or equivalent

Job description

Hilton Clearwater Beach Resort & Spa is looking for a Breakfast Cook to join our team

Job Description

BASIC PURPOSE:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment for the morning breakfast shift.

ESSENTIAL FUNCTIONS:

1. Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

2. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.

3. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.

5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

6. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

NON-ESSENTIAL FUNCTIONS:

Assist in prep work of vegetables and condiments as required for the next shift.

Knowledge and Skills:

Education:

High school education or equivalent experience

Experience:

Minimum one-year food service or related work

Skills and Abilities:

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill

Schedule:

• 8-hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

E.O.E.

Hilton Clearwater Beach Resort & Spa is owned and operated by Crestview Management, LLC.