Breakfast Concierge & Guest Experience Pro

Concord Hospitality Enterprises Co.; Boone (NC); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Competitive wages

Medical/Dental/Vision plans insurance

Life insurance with Short Term andLong

Job summary

Concord Hospitality Enterprises Co. is seeking a Breakfast Attendant to deliver welcoming service in the hotel breakfast area. You will set up, restock, and present food and beverages while keeping the space neat and guest-ready throughout each shift.

You’ll assist guests with local recommendations, dining reservations, and hotel services, respond to questions promptly, and uphold food safety and presentation standards in a fast-paced environment.

Qualifications

• Strong communication and guest service skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Detail-oriented with a focus on cleanliness and presentation.
• Professional, reliable, and service-focused.
• Ability to work independently and as part of a team.
• Must be able to work a flexible schedule, including weekends and holidays.
• Commitment to delivering exceptional guest experiences.

Responsibilities

• Provide exceptional service and hospitality to guests in the Breakfast Area.
• Set up, stock, and maintain food, beverage, and supply presentations.
• Keep the space clean, organized, and guest-ready throughout the shift.
• Assist guests with local recommendations, dining reservations, and hotel services.
• Answer guest questions and fulfill special requests promptly and professionally.
• Maintain knowledge of hotel amenities, events, and local attractions.
• Follow food safety, cleanliness, and service standards.
• Perform additional duties as assigned to support guest satisfaction and hotel operations.

Skills

Communication skills

Guest service

Multitasking

Attention to detail

Independence

Teamwork

Flexibility

Job description

Concord Hospitality Enterprises Co. is seeking a Breakfast Attendant to deliver welcoming service in the hotel breakfast area. You will set up, restock, and present food and beverages while keeping the space neat and guest-ready throughout each shift.

You’ll assist guests with local recommendations, dining reservations, and hotel services, respond to questions promptly, and uphold food safety and presentation standards in a fast-paced environment.