Breakfast Attendant & Guest Experience Champion

Concord Hospitality Enterprises Co.; San Marcos (TX); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

401(k) program with company match

Tuition assistance

Discounted room rates at Concord‑owned

Training & development opportunities

Career advancement within our growing

Job summary

Concord Hospitality Enterprises Co. is seeking a Breakfast Attendant to create a warm, welcoming dining experience each morning.

You will set up, stock, and maintain the breakfast area while ensuring cleanliness, food safety, and friendly guest service. Responsibilities include preparing items such as coffee, toast, oatmeal, and pre-packaged foods; keeping the dining area clean and inviting; monitoring temperature; greeting guests; and assisting with inventory.

Responsibilities

• Set up and stock the breakfast area with food, beverages, utensils, and supplies.
• Prepare simple breakfast items such as coffee, toast, oatmeal, and pre-packaged foods.
• Ensure the dining area is clean, organized, and inviting at all times.
• Monitor food quality and temperature, replenishing items as needed.
• Greet guests warmly and answer questions about breakfast offerings.
• Clean and sanitize tables, counters, chairs, and kitchen equipment.
• Follow all health and safety guidelines for food preparation and handling.
• Assist with inventory and notify management of low-stock items.
• Break down and clean the breakfast area at the end of service.
• Perform other duties as assigned by management.

Job description

Concord Hospitality Enterprises Co. is seeking a Breakfast Attendant to create a warm, welcoming dining experience each morning.

You will set up, stock, and maintain the breakfast area while ensuring cleanliness, food safety, and friendly guest service. Responsibilities include preparing items such as coffee, toast, oatmeal, and pre-packaged foods; keeping the dining area clean and inviting; monitoring temperature; greeting guests; and assisting with inventory.