Breakfast Chef: Creative Plating & Fast-Paced Prep

InterContinental Hotels Group; Atlanta (GA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Comprehensive training

Job summary

InterContinental Hotels Group is seeking a Chef Demi for our Breakfast team in Atlanta. You will craft visually appealing morning dishes, manage your station and contribute to a clean, efficient kitchen.

The ideal candidate can work the AM shift (5am–12pm), weekends and holidays, with strong communication and teamwork. We offer a competitive salary, a full uniform, generous room discounts and comprehensive training.

Qualifications

• Ability to lift, push and pull up to 50 lbs (23 kg) and perform physical tasks.
• Reading, writing and basic maths skills.
• Flexibility to work night, weekend and holiday shifts.
• Compliance with local food handling and alcohol serving laws; fluent in local language.
• Strong communication and teamwork to support breakfast service.

Responsibilities

• Make every breakfast meal visually appealing and flavorful.
• Own workstation: manage supplies, equipment and waste.
• Maintain cleanliness to meet local hygiene standards.
• Assist with washing up and other kitchen duties as needed.
• Embrace ad-hoc tasks as a collaborative team member.

Skills

Breakfast prep

Food safety

Cleanliness & organization

Teamwork & communication

Job description

InterContinental Hotels Group is seeking a Chef Demi for our Breakfast team in Atlanta. You will craft visually appealing morning dishes, manage your station and contribute to a clean, efficient kitchen.

The ideal candidate can work the AM shift (5am–12pm), weekends and holidays, with strong communication and teamwork. We offer a competitive salary, a full uniform, generous room discounts and comprehensive training.