Breakfast Chef

Hollybank Trustees Ltd; Oban (CA); On-site; USD 22,130 - 29,506; Full time

Benefits offered by this job

Tips & service charge

Housing allowance

28 days annual leave

Subsidised staff accommodation

Company pension scheme

Complimentary Atlantis gym membership

Employee Assistance Programme

Cycle to work scheme

Staff discounts

Job summary

The Perle Oban Hotel & Spa in Oban is seeking a Breakfast Chef to deliver high standards of breakfast dishes in a fast-paced hotel kitchen. You’ll work with fresh, local produce, supporting a busy breakfast service and collaborating with the wider kitchen team.

The role offers an hourly rate, housing allowance if you don’t require staff accommodation, tips and benefits, 28 days’ annual leave, and a supportive team focused on quality and guest satisfaction.

Qualifications

• Previous breakfast chef or cook experience preferred; training will be provided.
• Passion for fresh, high‑quality food and attention to detail.
• Ability to work under pressure while maintaining standards.
• Team player with reliability and flexibility for early shifts.
• Enthusiasm for learning and guest‑focused service.

Responsibilities

• Prepare and cook a variety of breakfast dishes to a high standard, including hot dishes, continental options, and specials.
• Work efficiently during busy breakfast service to ensure timely delivery for all guests.
• Present dishes attractively and consistently to reflect Perle Hotels’ quality standards.
• Maintain cleanliness and organisation of the kitchen and breakfast prep areas.
• Assist with stock control, rotation, and ordering as needed.
• Follow all health, safety, and food hygiene regulations.
• Collaborate with the wider kitchen and F&B team to ensure smooth service and guest satisfaction.

Skills

Breakfast cooking

Teamwork

Attention to detail

Under pressure

Job description

Salary

An hourly rate of £14.00 (+ £1.00 as a housing allowance if you do not require subsidised staff accommodation) + tips & benefits

The Opportunity

Are you passionate about preparing delicious breakfast dishes that set the tone for a guest’s day? At The Perle Oban Hotel & Spa, our breakfast team is key to creating a memorable start to every stay. We are looking for a Breakfast Chef who takes pride in their craft, enjoys working in a team, and can deliver consistently high standards of food and presentation.

If you thrive in a fast-paced environment and love working with fresh, local produce, this could be the perfect role for you.

About the Hotel and the Oban Brasserie

Located on Oban’s seafront, Perle Oban Hotel & Spa is a striking Victorian building overlooking the harbour and islands beyond. This four‑star hotel combines period features with contemporary design, offering guests stylish rooms and relaxed luxury. Dining is centred around the Oban Brasserie, while the in‑house Mara Spa provides a haven of relaxation in the heart of the “Gateway to the Isles.”

The Oban Brasserie offers a relaxed yet refined dining experience, showcasing the best of Scotland’s larder.

Our menus focus on fresh seafood, Highland produce, and approachable, well‑executed dishes. As a busy hotel restaurant, we deliver high‑volume service without compromising on quality, making organisation, teamwork, and consistency key.

Key Responsibilities

· Prepare and cook a variety of breakfast dishes to a high standard, including hot dishes, continental options, and specials.

· Work efficiently during busy breakfast service to ensure timely delivery for all guests.

· Present dishes attractively and consistently to reflect Perle Hotels’ quality standards.

· Maintain cleanliness and organisation of the kitchen and breakfast prep areas.

· Assist with stock control, rotation, and ordering as needed.

· Follow all health, safety, and food hygiene regulations.

· Collaborate with the wider kitchen and F&B team to ensure smooth service and guest satisfaction.

What We’re Looking For

· Previous experience as a breakfast chef, commis, or cook in a hospitality setting is preferred but not essential, training will be provided.

· Passion for fresh, high‑quality food and attention to detail.

· Ability to work efficiently under pressure while maintaining standards.

· Team player with a positive attitude and reliability.

· Flexibility to work early morning shifts as required.

· Enthusiasm for learning, developing skills, and contributing to a memorable guest experience.

Salary & Benefits

• An hourly rate of £14.00
• £1.00 housing allowance for those NOT requiring accommodation.
• Share of tips & service charge
• 28 days annual leave.
• Subsidised staff accommodation available (in certain locations).
• Company pension scheme.
• Complimentary Atlantis gym membership.
• Employee Assistance Programme & cycle to work scheme.
• Staff discounts across Perle Hotels’ rooms, dining, and spa.
• Friends & family discounted hotel rates across the group.