Breakfast Buffet & Barista Associate

Valencia Group

College Station (TX)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Medical Insurance
Dental Insurance
Paid Time Off

Job summary

Valencia Hotel Group in College Station, TX is looking for a Buffet Attendant/Barista to manage the breakfast buffet and coffee service area, delivering exceptional guest service in a busy hotel setting.

You will set up and maintain presentation, replenish items, prepare coffee beverages, assist with room service orders, and ensure cleanliness and food safety, with early mornings, weekends, and holidays required.

Qualifications

  • Food handling knowledge preferred.
  • Excellent customer service skills.
  • Early morning availability required.
  • Must be available to work mornings, weekends, and holidays.

Responsibilities

  • Contribute positively to a collaborative team environment within the F&B department.
  • Anticipate and prepare for guest needs, ensuring all requests are handled efficiently and thoughtfully.
  • Participate in ongoing training and development to enhance service delivery and product knowledge.
  • Adhere to all Valencia Hotel Group policies, procedures, and safety standards to support efficient operations.
  • Maintain reliable attendance and flexibility in scheduling based on business demands.
  • Deliver exceptional guest service by greeting and engaging guests, maintaining a visible and approachable presence.
  • Proactively assist guests with questions, directions, hotel services, and local recommendations.
  • Demonstrate ownership by resolving guests and associate concerns professionally, thoroughly, and in a timely manner.

Skills

Customer service
Food handling
Early mornings
Weekend/holiday availability

Job description

Valencia Hotel Group in College Station, TX is looking for a Buffet Attendant/Barista to manage the breakfast buffet and coffee service area, delivering exceptional guest service in a busy hotel setting.

You will set up and maintain presentation, replenish items, prepare coffee beverages, assist with room service orders, and ensure cleanliness and food safety, with early mornings, weekends, and holidays required.

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