Breakfast Buffet Attendants

Blue Sky Hospitality Solutions; Williamsburg (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic hospitality team dedicated to providing exceptional service in a buffet setting. This role focuses on maintaining an inviting atmosphere through meticulous food presentation and cleanliness. You'll engage with guests, assisting them in their selections, and ensuring their needs are met promptly. If you have a passion for hospitality and enjoy a fast-paced environment, this opportunity offers a chance to shine in a supportive and friendly setting. Be part of a team that values your contributions and fosters a welcoming experience for every guest.

Qualifications

• Experience in food service and guest interaction is highly valued.
• Ability to maintain cleanliness and organization in a fast-paced environment.

Responsibilities

• Maintain food presentation and cleanliness in the buffet area.
• Assist guests with food selections and address their inquiries.
• Stock and replenish buffet items to ensure guest satisfaction.

Skills

Food Presentation

Guest Assistance

Cleanliness Maintenance

Table Setting

Customer Service

Job description

Food Service and Presentation:

• Maintaining Food Presentation: Keeping the buffet area visually appealing and organized by ensuring food is neatly arranged and presented attractively.
• Replenishing Items: Stocking the buffet with food, beverages, and condiments throughout the service to ensure adequate supplies are available.
• Assisting Guests: Providing assistance with food selections, explaining menu items, and addressing guest inquiries.

Cleanliness and Organization:

• Maintaining Cleanliness: Keeping the buffet area clean and tidy by clearing used plates, wiping down surfaces, and ensuring a hygienic environment.
• Setting Tables: Setting tables with clean linens, silverware, and condiments.
• Clearing Tables: Removing used dishes and glassware from tables and placing them in designated areas.

Other Responsibilities:

• Greeting Guests: Welcoming guests to the buffet area in a friendly and professional manner.
• Responding to Guest Needs: Addressing guest requests and concerns in a timely and helpful manner.
• Reporting Issues: Reporting any issues or concerns regarding food, beverages, or service to the supervisor.
• Stocking and Refilling: Stocking serving areas with condiments, refills, and other supplies.