Breakfast Buffet Attendant – Guest-Focused Service

Mohonk Mountain House; Butterville (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

Mohonk Mountain House is seeking an EMC Attendant for a full-time, year-round role. The position involves early-morning shifts, setting up and serving continental breakfast, maintaining buffet areas, and assisting guests with food and beverage needs in a busy resort environment.

Responsibilities include greeting guests, answering questions, ensuring cleanliness, stocking buffets, and working with staff to provide exceptional service.

Qualifications

• Knowledge of Food and Beverage or Hospitality industry a plus.

Responsibilities

• Engage in two-way communication and interact effectively with guests from diverse backgrounds.
• Answer guest questions with accurate information and demonstrate a friendly, helpful personality.
• Set up buffet before service according to standards or as directed by management.
• Inspect buffet areas for proper setup and replenishment.
• Maintain appearance of buffet and location during service; replenish items as needed.
• Clean spills quickly and efficiently.
• Fulfill guest requests for food and beverage items and present menu items attractively.
• Clear and break down buffets after meals and return equipment to storage.
• Keep the area clean and presentable for next use.
• Maintain storage areas daily as directed by management.

Skills

Food & Beverage knowledge

Job description

Mohonk Mountain House is seeking an EMC Attendant for a full-time, year-round role. The position involves early-morning shifts, setting up and serving continental breakfast, maintaining buffet areas, and assisting guests with food and beverage needs in a busy resort environment.

Responsibilities include greeting guests, answering questions, ensuring cleanliness, stocking buffets, and working with staff to provide exceptional service.