Breakfast Buffet Attendant

Hospitality Ventures Management Group; Florida; On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

PayActive

PTO

Healthcare benefits

401(k) with 4% match

Discounts on hotel stays

Job summary

Hospitality Ventures Management Group is seeking a Breakfast Buffet Attendant to warmly welcome guests and maintain a fresh, appealing breakfast area. You will set up, stock, and clear the buffet, ensuring items are well-presented and available.

The role is part-time with shifts 5:30am-11am or 6:30am-12:00pm, offering $15 per hour. Experience in hotel operations is a plus, and you must be eligible to work in the United States.

Qualifications

• Hotel experience is a plus.
• Eligible to work in the United States.
• Sufficient education and/or literacy to read product labels and communicate with guests.

Responsibilities

• Set up, maintain, and clean the breakfast area to ensure freshness and presentation.
• Restock items and keep the dining area inviting and orderly.
• Report to the Food & Beverage Operations Manager or the Breakfast Supervisor.
• Opportunities to grow into other hospitality roles based on performance.

Skills

Friendly

Reliable

Flexible schedule

Education

Hotel experience

Job description

Breakfast Buffet Attendant

As a Breakfast Buffet Attendant, you’ll help start each guest’s day with a warm welcome and a well-prepared breakfast experience. You’ll set up, maintain, and clean the breakfast area, ensuring food is fresh, stocked, and presented with care. This role is perfect for someone who is friendly, reliable, and enjoys creating a positive morning atmosphere for guests. PT, Flexible 5:30am-11am or 6:30-12:00pm- $15/hr

Key Responsibilities

• You will be the warm and welcoming start to our guests' day, ensuring they have a delicious and satisfying breakfast.
• Your daily tasks will include setting up the breakfast buffet, replenishing food items, and maintaining a clean and inviting dining area.
• You will report to the Food & Beverage Operations Manager or the Breakfast Supervisor.
• A career as a breakfast attendant can lead to opportunities in various roles within the hospitality industry, such as server, banquet staff, or even food and beverage supervisory positions.

Education & Experience

Hotel experience is always a plus! Applicants should have:

• A combination of education and experience

What You’ll Need to Succeed

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellenceby showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.

Our Associates Love

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

AboutHVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.