Banquet & Breakfast Kitchen Cook

Reitmr; Austin (TX); Vor Ort; USD 33.000 - 42.000; Vollzeit

Benefits dieser Stelle

Medical/Dental/Vision

HSA with Match

401(k) with Match

Paid Vacation

Parental Leave

Life Insurance

Disability Insurance

Hotel Discounts

Educational Assistance

Zusammenfassung

Sonesta International Hotels in Austin is seeking a Cook to deliver fresh, high-quality meals across restaurant service, banquets, catering, and breakfast operations. You will work in a fast-paced kitchen, take pride in food preparation, and help present menu items with consistency, efficiency, and attention to detail while supporting daily kitchen operations.

If you’re dependable, team-focused, passionate about hospitality, and ready to grow your culinary career, we want to meet you.

Qualifikationen

• High school diploma or equivalent preferred.
• Previous cooking, restaurant, hotel, culinary, banquet, catering, or food service experience preferred.
• Knowledge of food preparation techniques, kitchen operations, food safety standards, and sanitation procedures.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong teamwork, communication, and organizational skills.

Aufgaben

• Prepare and cook menu items according to recipes, portioning guidelines, presentation standards, and food safety requirements.
• Support daily kitchen operations across restaurant dining, breakfast service, banquets, catering, room service, and special events.
• Assist with food preparation tasks including chopping, prepping ingredients, cooking, plating, and station setup.
• Assist with breakfast cafe service and banquet event service based on hotel needs.
• Maintain consistency, quality, and presentation standards across all food items and guest orders.

Kenntnisse

Food preparation

Food safety

Teamwork

Attention to detail

Flexibility

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Sonesta International Hotels in Austin is seeking a Cook to deliver fresh, high-quality meals across restaurant service, banquets, catering, and breakfast operations. You will work in a fast-paced kitchen, take pride in food preparation, and help present menu items with consistency, efficiency, and attention to detail while supporting daily kitchen operations.

If you’re dependable, team-focused, passionate about hospitality, and ready to grow your culinary career, we want to meet you.