Breakfast Attendant - Zero George

Easton Porter Group; Charleston (SC); On-site; USD 27,552; Part time

Job summary

A boutique hotel in Charleston is seeking a Breakfast Attendant to ensure a memorable dining experience for guests during breakfast service. The ideal candidate will have a warm demeanor and a focus on guest service, contributing to a collaborative team environment. Responsibilities include setting up the breakfast area, providing attentive service, and maintaining high standards of presentation. Join this team to create unforgettable mornings for guests.

Qualifications

• Warm, professional demeanor with strong guest service focus.
• Previous experience in hospitality preferred.
• Excellent communication and attention to detail.

Responsibilities

• Provide personalized service to guests for breakfast.
• Set up and maintain breakfast area according to standards.
• Monitor inventory and communicate supply needs.

Skills

Guest service focus

Communication skills

Multitasking capabilities

Attention to detail

Job description

Description

Breakfast Attendant – Zero George

Charleston, SC

$20/hour | 6:30 AM – 11:30 AM | Boutique Luxury Hospitality

Zero George Street Hotel, Charleston’s premier boutique hotel, is seeking a Breakfast Attendant to join our team. This role is ideal for hospitality professionals who take pride in providing thoughtful, personalized service in an intimate luxury setting.

Each morning, guests enjoy a European-style breakfast as part of their stay, served in our beautifully appointed courtyard and dining spaces. The Breakfast Attendant ensures a seamless experience, offering warm hospitality while maintaining the highest standards of presentation and service.

Responsibilities

Guest Experience & Service

• Provide attentive, personalized service to all guests, ensuring a welcoming and memorable start to their day.
• Engage with guests in a professional and friendly manner, offering recommendations about Charleston and the surrounding area.
• Address guest requests and communicate any special needs to the Food & Beverage Manager.

Breakfast Service & Operations

• Set up and maintain the European Continental Breakfast according to Zero George’s service standards.
• Ensure all food and beverage items are well-stocked, fresh, and presented with attention to detail.
• Prepare and replenish breakfast offerings, including fresh fruit, pastries, coffee, and other continental selections.
• Maintain a clean and organized breakfast area, including clearing tables and sanitizing surfaces.
• Monitor inventory and communicate with the kitchen to ensure proper supply levels.
• Clean and maintain equipment, including the coffee machine, throughout service.

Qualifications

• A warm, professional demeanor with a strong focus on guest service.
• Previous experience in a hospitality or service-oriented role is preferred.
• Excellent communication and multitasking skills, with strong attention to detail.
• Ability to work independently while contributing to a collaborative team environment.
• Must be able to lift up to 45 lbs and move trays, coffee dispensers, and other breakfast items.

This is an opportunity to be part of a distinguished hospitality team that values genuine connections and exceptional service. If you are passionate about providing a refined yet welcoming experience, we invite you to apply.

Join us at Zero George and help create unforgettable mornings for our guests.