Breakfast Attendant — Welcoming Mornings, Flexible Shifts

Fairfield Inn and Suites Sidney

Sidney (OH)

On-site

USD 17,908 - 20,664

Part time

14 days+
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Benefits offered by this job

Employee hotel discounts across Seva Hospitality properties
Flexible scheduling opportunities

Job summary

Fairfield Inn and Suites Sidney is seeking a dedicated Breakfast Attendant to create a welcoming morning experience for guests. Responsibilities include maintaining the breakfast area, preparing food in line with safety standards, and greeting guests warmly.

Ideal candidates should possess strong service skills, food safety knowledge, and the ability to thrive in a fast-paced environment. Flexible scheduling options are available, and the role offers competitive hourly pay ranging from $13 to $15.

Qualifications

  • Genuine warmth and passion for delivering outstanding guest service.
  • Ability to work in a fast-paced environment.
  • Strong time management skills for maintaining a tight breakfast schedule.

Responsibilities

  • Set up, maintain, and break down the breakfast area before, during, and after service.
  • Prepare and present breakfast items in accordance with food safety and brand standards.
  • Monitor food levels and replenish items continuously throughout service.
  • Greet guests warmly and assist with questions.

Skills

Guest service
Knowledge of food safety practices
Time management
Cleanliness and organization
Ability to lift up to 30 pounds

Education

Food handler certification (preferred)

Job description

Fairfield Inn and Suites Sidney is seeking a dedicated Breakfast Attendant to create a welcoming morning experience for guests. Responsibilities include maintaining the breakfast area, preparing food in line with safety standards, and greeting guests warmly.

Ideal candidates should possess strong service skills, food safety knowledge, and the ability to thrive in a fast-paced environment. Flexible scheduling options are available, and the role offers competitive hourly pay ranging from $13 to $15.

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