Breakfast Attendant (Weekends)

General Hotels Corporation; Whitestown (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Telemedicine

Supplemental Life Insurance

401(k)

Hotel Discounts

Earned Wage Access

Employee Assistance Program

Benefit Hub

Time Off

Job summary

General Hotels Corporation is hiring a part-time Breakfast Attendant for the Fairfield Inn and Suites in Whitestown, Indiana. This early-morning role requires friendly guest interactions and commitment to a clean, inviting breakfast presentation.

You will set up, restock, and keep the breakfast area organized while delivering attentive service to guests, including weekends and holidays. Previous food service experience is helpful but not required.

Qualifications

• Customer service is essential to greet guests and meet requests.
• Teamwork ensures smooth breakfast service and coordination.
• Maintain quality and accuracy in food presentation and restocking.
• Uphold safety and health regulations in handling food.
• Be dependable by showing up on time, including weekends/holidays.
• Take initiative to clear tables and assist during service.
• Follow compliance with health department rules for food handling.

Responsibilities

• Set up and maintain the breakfast buffet per brand standards.
• Prepare foods such as cut fruit, coffee and juices.
• Stock coffee, juice and milk; set out self-service items.
• Warm and serve hot foods, arrange serving dishes and utensils.
• Maintain cleanliness of breakfast area and kitchen during/after service.
• Take inventory and order food supplies as needed; organize deliveries.

Skills

Customer service

Teamwork

Quality

Quantity

Safety and security

Dependability

Initiative

Compliance

Job description

General Hotels Corporation has an immediate opening for a Part-time Breakfast Attendant to join our hotel team at the Fairfield Inn and Suites in Whitestown, Indiana! The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests.

This position is an early morning position. Must be able to work weekends and holidays.

Responsibilities

• Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation per brand and company standards.
• Prepare foods such as cut fruit, coffee and juices.
• Stock coffee, juice and milk.
• Set out cold food such as sweet rolls, muffins and cereal for self-service.
• Warm and set out hot foods such as hash browns, French toast, etc.
• Set up serving dishes, utensils, cups, and other paper/china products.
• Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
• Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.

Required Competencies

• Customer Service - Respond promptly to customer needs, requests for service and assistance. Respond to special requests from guests.
• Teamwork - Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Quality - Demonstrate accuracy and thoroughness; monitor own work to ensure quality. Periodically restock self-service food and supplies as needed. Wash china, flatware and serving equipment and return it to storage.
• Quantity - Meet productivity standards and completes work within a timely manner.
• Safety and Security - Observe safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly. Responsible for any assigned keys and for following key control policies.
• Dependability - Is consistently at work as scheduled and on time. Arrive at scheduled meetings and appointments on time. Can meet the demands of the industry regarding working holidays and weekends.
• Initiative - Ask for and offer help when needed. Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas. Remove trash.
• Compliance - Comply with health department rules and regulations with respect to handling, preparing and storing food.

Benefits

• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access ("on-demand pay") through PayActiv
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.