Breakfast Attendant

General Hotels Corporation; Shelbyville (IN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Telemedicine

Earned Wage Access

401(k) Match

On-demand Pay

Job summary

General Hotels Corporation is seeking a Breakfast Attendant for the Fairfield Inn in Shelbyville, KY. The role involves preparing and presenting a fresh breakfast, greeting guests warmly, and delivering superior service in a fast-paced hotel setting.

This early-morning position requires availability on weekends and holidays, with duties including buffet setup, food preparation, stock management, and maintaining a clean dining area to ensure guest satisfaction.

Qualifications

• High School diploma or equivalent preferred.
• Basic knowledge of food and beverage preparation.

Responsibilities

• Set up and maintain the breakfast buffet in an attractive, clean, organized presentation per brand standards.
• Prepare foods such as cut fruit, coffee and juices.
• Stock coffee, juice and milk.
• Set out cold self-serve items like rolls and cereal.
• Warm and set out hot foods such as hash browns and French toast.
• Maintain cleanliness of breakfast area and kitchen.
• Take inventory and assist with ordering supplies.
• Respond to guest requests with prompt, courteous service.
• Ensure teamwork and uphold company values in daily tasks.

Skills

Customer service

Teamwork

Safety compliance

Education

High School diploma or equivalent

Job description

Location: Fairfield Inn and Suites Shelbyville

222 Gordon Lane

Shelbyville, KY

Job Id:12848

# of Openings:1

General Hotels Corporation has an immediate opening for a Breakfast Attendantto join our hotel team at the Fairfield Inn and Suites in Shelbyville, Kentucky!The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests.

This position is an early morning position. Must be able to work weekends and holidays.

Responsibilities:

• Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation per brand and company standards.
• Prepare foods such as cut fruit, coffee and juices.
• Stock coffee, juice and milk.
• Set out cold food such as sweet rolls, muffins and cereal for self-service.
• Warm and set out hot foods such as hash browns, French toast, etc.
• Set up serving dishes, utensils, cups, and other paper/china products.
• Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
• Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.
• Customer Service – Respond promptly to customer needs, requests for service and assistance. Respond to special requests from guests.
• Teamwork – Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Quality – Demonstrate accuracy and thoroughness; monitor own work to ensure quality. Periodically restock self-service food and supplies as needed. Wash china, flatware and serving equipment and return it to storage.
• Quantity – Meet productivity standards and completes work within a timely manner.
• Safety and Security – Observe safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly. Responsible for any assigned keys and for following key control policies.
• Dependability – Is consistently at work as scheduled and on time. Arrive at scheduled meetings and appointments on time. Can meet the demands of the industry regarding working holidays and weekends.
• Initiative – Ask for and offer help when needed. Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas. Remove trash.
• Compliance – Comply with health department rules and regulations with respect to handling, preparing and storing food.
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access (“on-demand pay”)
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

Qualifications

High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.