Breakfast Attendant

General Hotels Corporation; Lawrence (IN); On-site; USD 34,385,000 - 42,981,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

Life Insurance

Telemedicine

401(k) Match

On-demand Pay

Employee Assistance

Generous PTO

Job summary

General Hotels Corporation is seeking a Breakfast Attendant at TRU by Hilton Lawrence to greet guests and present a fresh continental breakfast with friendly service.

This early-morning position requires weekend and holiday availability and involves setting up buffets, preparing coffee and foods, stocking supplies, maintaining cleanliness, and delivering high standards of hospitality across the breakfast area.

Qualifications

• High School diploma or equivalent is preferred.
• Basic knowledge of food and beverage preparation.

Responsibilities

• Set up and maintain the breakfast buffet per brand standards.
• Prepare foods such as cut fruit, coffee and juices.
• Stock coffee, juice and milk.
• Set out cold foods for self-service.
• Warm and set out hot foods such as hash browns and French toast.
• Maintain cleanliness of breakfast area during and after service.
• Take inventory and order food supplies as needed.
• Provide prompt customer service and respond to guest requests.
• Work with team to uphold service standards.
• Observe safety and health regulations.

Skills

Customer Service

Teamwork

Dependability

Initiative

Safety Consciousness

Education

High School diploma or equivalent

Job description

Location: TRU by Hilton Lawrence

5660 Lawrence Village Pkwy

Lawrence, IN

Job Id:12943

# of Openings:0

General Hotels Corporation has an immediate opening for a Breakfast Attendant to join our hotel team! The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests.

This position is an early morning position. Must be able to work weekends and holidays.

Responsibilities:

• Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation per brand and company standards.
• Prepare foods such as cut fruit, coffee and juices.
• Stock coffee, juice and milk.
• Set out cold food such as sweet rolls, muffins and cereal for self-service.
• Warm and set out hot foods such as hash browns, French toast, etc.
• Set up serving dishes, utensils, cups, and other paper/china products.
• Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
• Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.
• Customer Service – Respond promptly to customer needs, requests for service and assistance. Respond to special requests from guests.
• Teamwork – Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Quality – Demonstrate accuracy and thoroughness; monitor own work to ensure quality. Periodically restock self-service food and supplies as needed. Wash china, flatware and serving equipment and return it to storage.
• Quantity – Meet productivity standards and completes work within a timely manner.
• Safety and Security – Observe safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly. Responsible for any assigned keys and for following key control policies.
• Dependability – Is consistently at work as scheduled and on time. Arrive at scheduled meetings and appointments on time. Can meet the demands of the industry regarding working holidays and weekends.
• Initiative – Ask for and offer help when needed. Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas. Remove trash.
• Compliance – Comply with health department rules and regulations with respect to handling, preparing and storing food.
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access (“on-demand pay”) through PayActiv
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

Qualifications

High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.