Breakfast Attendant - Weekends

L5hospitality; Bend (OR); Presencial; USD 18.000 - 19.000; A tiempo parcial

Descripción de la vacante

Level5 Hospitality in Bend, OR is seeking a part-time Breakfast Attendant to set up the breakfast buffet, greet guests, and deliver friendly service aligned with our brand and sustainability standards.

You will replenish stations, assist guests, maintain clean dining areas, follow safety protocols, and work with a team to enhance guest satisfaction. Applicants should have a High School diploma or GED, prior food service experience preferred, and reliable attendance.

Formación

• Educational requirements include a high school diploma or equivalent GED certification.
• Experience working in food service is preferred.
• Proven customer service experience with a strong guest-focused mentality.
• Outstanding time management and organizational skills.
• Excellent communication and interpersonal skills for working with guests and other team member.

Responsabilidades

• Ensure breakfast area setup is complete each morning and fresh foods are available during service hours.
• Serve guests with food and drink orders in the dining area and replenish as necessary.
• Clean the breakfast area, tables, chairs, and buffet bar; empty garbage as needed.
• Remove plates and dishes promptly and safely throughout the service.
• Address guest questions and requests promptly and courteously.
• Follow health and safety protocols to clean and sanitize service lines and equipment.
• Maintain adequate supplies of items such as glassware, dishes, and trays.
• Be aware of guest satisfaction scores and work toward increasing overall satisfaction.
• Practice safe work habits and use required safety equipment.

Conocimientos

Flexibility

Weekends availability

Transportation to work

Punctuality

Educación

HS Diploma or GED

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Rooms Comp Services Part Time Manual Labor Bend, OR, US

4 days ago Requisition ID: 1923

Salary Range: $18.00 To $18.50 Annually

Welcome to Level5 Hospitality! We are a team of diverse experts that came together to create a powerhouse in the hotel management space. This L5 lifestyle encompasses our values, ethics, mindset, and integrity. Our lifestyle drives performance to be a world class hospitality partner. We are high touch, results driven, collaborators with a shared commitment to innovation and creativity. Partner with Level5 Hospitality for a bold, refreshing, extraordinary experience. Let’s Level Up!

Job Summary:

As a Breakfast Attendant you will prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. Your goal is to provide Level5 Hospitality and service for each and every guest.

Duties/Responsibilities:

• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours


• Serve guests with food and drink orders while they are in the dining area and replenish as necessary


• Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage


• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly


• Address visitor questions and requests promptly, courteously, and efficiently


• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment


• Maintain adequate supplies of items such as clean glassware, dishes, or trays


• Fill beverage and ice dispensers


• Stock cabinets or serving areas with condiments and refill condiment containers


• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction


• Practice safe work habits and use required safety equipment


• Performs other related duties as required

Required Skills/Abilities:

• Flexibility with shifts and scheduling


• Must be available weekends and/or holidays


• Must have transportation to and from work


• Must have stellar attendance and punctuality

Education and Experience:

• Educational requirements include a high school diploma or equivalent GED certification


• Experience working in food service is preferred


• Proven customer service experience with a strong guest-focused mentality


• Outstanding time management and organizational skills


• Excellent communication and interpersonal skills for working with guests and other team member

Physical Requirements:

• Must be able to remain in a stationary position during shift.


• Must be able to access and navigate the facility.


• Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment.


• Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs.