Breakfast Attendant | Flexible Part-Time Guest Experience

L5hospitality; Bend (OR); On-site; USD 18,000 - 19,000; Part time

Job summary

Level5 Hospitality in Bend, OR is seeking a part-time Breakfast Attendant to set up the breakfast buffet, greet guests, and deliver friendly service aligned with our brand and sustainability standards.

You will replenish stations, assist guests, maintain clean dining areas, follow safety protocols, and work with a team to enhance guest satisfaction. Applicants should have a High School diploma or GED, prior food service experience preferred, and reliable attendance.

Qualifications

• Educational requirements include a high school diploma or equivalent GED certification.
• Experience working in food service is preferred.
• Proven customer service experience with a strong guest-focused mentality.
• Outstanding time management and organizational skills.
• Excellent communication and interpersonal skills for working with guests and other team member.

Responsibilities

• Ensure breakfast area setup is complete each morning and fresh foods are available during service hours.
• Serve guests with food and drink orders in the dining area and replenish as necessary.
• Clean the breakfast area, tables, chairs, and buffet bar; empty garbage as needed.
• Remove plates and dishes promptly and safely throughout the service.
• Address guest questions and requests promptly and courteously.
• Follow health and safety protocols to clean and sanitize service lines and equipment.
• Maintain adequate supplies of items such as glassware, dishes, and trays.
• Be aware of guest satisfaction scores and work toward increasing overall satisfaction.
• Practice safe work habits and use required safety equipment.

Skills

Flexibility

Weekends availability

Transportation to work

Punctuality

Education

HS Diploma or GED

Job description

Level5 Hospitality in Bend, OR is seeking a part-time Breakfast Attendant to set up the breakfast buffet, greet guests, and deliver friendly service aligned with our brand and sustainability standards.

You will replenish stations, assist guests, maintain clean dining areas, follow safety protocols, and work with a team to enhance guest satisfaction. Applicants should have a High School diploma or GED, prior food service experience preferred, and reliable attendance.