Breakfast Attendant SpringHill Suites (Wed-Sun)

Level5 Hospitality; Bozeman (MT); On-site; USD 17,000 - 22,000; Part time

Job summary

Level5 Hospitality is seeking a part-time Breakfast Attendant for SpringHill Suites in Bozeman, MT. The role involves preparing the breakfast bar, greeting guests, and maintaining a clean, welcoming dining area in alignment with brand standards.

Ideal candidates have a high school diploma or GED, prior food service or hospitality experience, and strong customer-service and time-management skills. Weekend availability and reliable transportation are required.

Qualifications

• High school diploma or GED required or preferred
• Food service experience preferred
• Customer-focused with strong guest service orientation
• Excellent time management and organization
• Excellent communication and interpersonal skills

Responsibilities

• Prepare breakfast bar for hotel guests and greet them warmly
• Maintain breakfast area and ensure food remains available during service hours
• Serve guests and replenish as needed in dining area
• Clear and reset tables, remove dishes promptly
• Answer guest questions courteously and efficiently
• Follow health and safety protocols for sanitation
• Maintain supplies of glassware, dishes, and trays
• Replenish beverage and ice dispensers
• Stock condiments and serving areas
• Monitor guest satisfaction and support improvements
• Adhere to safety requirements and wear PPE
• Perform other related duties as required

Skills

Shift flexibility

Weekend/holiday availability

Transportation to work

Attendance & punctuality

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Breakfast Attendant SpringHill Suites (Wed-Sun)

Part Time Manual Labor SpringHill Suites Bozeman, Bozeman, MT, US

Welcome to Level5 Hospitality! We are a team of diverse experts that came together to create a powerhouse in the hotel management space. This L5 lifestyle encompasses our values, ethics, mindset, and integrity. Our lifestyle drives performance to be a world class hospitality partner. We are high touch, results driven, collaborators with a shared commitment to innovation and creativity. Partner with Level5 Hospitality for a bold, refreshing, extraordinary experience. Let’s Level Up!

Job Summary:

As a Breakfast Attendant you will prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. Your goal is to provide Level5 Hospitality and service for each and every guest.

Duties/Responsibilities:

• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
• Serve guests with food and drink orders while they are in the dining area and replenish as necessary
• Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage
• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
• Address visitor questions and requests promptly, courteously, and efficiently
• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
• Maintain adequate supplies of items such as clean glassware, dishes, or trays
• Fill beverage and ice dispensers
• Stock cabinets or serving areas with condiments and refill condiment containers
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
• Practice safe work habits and use required safety equipment
• Performs other related duties as required

Required Skills/Abilities:

• Flexibility with shifts and scheduling
• Must be available weekends and/or holidays
• Must have transportation to and from work
• Must have stellar attendance and punctuality

Education and Experience:

• Educational requirements include a high school diploma or equivalent GED certification
• Experience working in food service is preferred
• Proven customer service experience with a strong guest-focused mentality
• Outstanding time management and organizational skills
• Excellent communication and interpersonal skills for working with guests and other team member

Physical Requirements:

• Must be able to remain in a stationary position during shift.
• Must be able to access and navigate the facility.
• Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment.
• Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs.