BREAKFAST ATTENDANT-HOTEL HOSPITALITY

Comfort Inn Bishop; Bishop (CA); On-site; USD 21,000 - 26,000; Part time

Job summary

Comfort Inn Bishop in Bishop, CA is seeking a part-time Breakfast Attendant to support the hotel's breakfast service. You will prepare and set up the breakfast buffet, maintain appearance and safety, and replenish items to ensure a smooth morning experience for guests.

Responsibilities include monitoring inventory, coordinating with the front office, and delivering prompt, courteous service while adhering to brand standards. Weekend shifts and weekday mornings are required.

Qualifications

• Customer Service experience in any food service establishment.
• Ability to speak English.
• Willing to work on weekends and holidays.
• Willing to work Tuesday and Wednesday mornings.
• Must have Food Handler License.

Responsibilities

• Stand for long periods and perform breakfast area duties.
• Prepare and set up breakfast buffet according to brand standards.
• Maintain cleanliness and appearance of breakfast area and lobby during service times.
• Assist with inventory, replenishing items, and ensuring safety and sanitation.

Skills

Customer Service

English proficiency

Weekend/Holiday availability

Morning shifts

Food Handler License

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BREAKFAST ATTENDANT-HOTEL HOSPITALITY

Part Time Bishop, CA, US

3 days ago Requisition ID: 1431

Reports To: Front Office Manager

Requirements:

• Customer Service experience in any food service establishment
• Ability to speak English
• Willing to work on weekends and holidays.
• Willing to work Tuesday and Wednesday mornings.
• Must have Food Handler License

General Responsibilities:

• Stand for long periods, walk, and ability to bend, stretch, and twist.
• Reach with body, arms, and legs steadily.
• Lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

Summary

Attends to breakfast area service needs by preparation and set up breakfast buffet, maintaining appearance of breakfast area and maintaining safety of breakfast area. Replenishing, stocking all breakfast items.

Communications with General Manager for feedback and reports.

General Responsibilities:

• Prepare and set up breakfast buffet in accordance to brand and/or hotel standards.
• Ensures proper appearance of the breakfast area, including the lobby area and maintains the safety and appearance of the breakfast area before, during, and after breakfast times. Including but not limited to,
• trash disposal in all public areas, sweep/mop accordingly and wiping of all surfaces.
• Follows the breakfast guidelines in accordance with the hotel operational polices and brand standards
• Provides prompt, courteous, and friendly guest service.
• Provides timely feedback to supervisor or General Manager.

Specific Responsibilities:

• Ensures and is involved in timely preparation setting up, replenishing, and stocking all breakfast items and clean up, in accordance with the hotel brand standards
• Understand and maintains adequate inventory levels of breakfast supplies.
• Ensure and verifies all the inventory and supplies received.
• Follows all purchase and storage guidelines as per the hotel procedures.
• Maintains the breakfast area and lobby area – cleanliness, well stocked and presentable always during the breakfast hours.
• Understand brand specific breakfast standards and Quality Assurance standards.
• Provides courteous and friendly guest service.
• Engage guest to solicit feedback on their experience.
• Updates General Manager with the feedback from guests.
• Help in other areas as required and all other tasks as requested by MOD.
• Knowledge of hotel's occupancy level each day and adjust breakfast output.
• Enforce all new updates for brand standards policies and procedures for breakfast department.

• Well-groomed and professional appearance
• Self-motivated
• Good team player
• Good listener
• Detail Oriented

Performance Standards:

Annual performance evaluations are subjected to contributions of measurable value to hotel metrics and