Breakfast Attendant - NEW HOTEL

Hampton Inn East Peoria; East Peoria (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Hampton Inn East Peoria is seeking a part-time Breakfast Attendant to help start guests' mornings with a warm, welcoming breakfast service. Shifts are on Saturday and Sunday mornings from 5:00am to 11:00am.

Join Frontier Hospitality Group, locally owned since 1950, and contribute to a clean, friendly breakfast area while ensuring food is properly stocked and presented. Equal opportunity employer; E-Verify participation.

Qualifications

• Flexibility to work weekends and holidays.
• Must pass annual food safety course.
• Ability to stand, walk, and lift up to 50 pounds.

Responsibilities

• Set up breakfast per policy and maintain sanitation in breakfast/kitchen area.
• Monitor guests, keep food hot, replenish, present attractively, and clear/clean tables.

Skills

Flexible schedule

Physical stamina

Food safety knowledge

Education

Food safety training/certification

Job description

The NEWHampton by Hilton in East Peoria is looking to hire a part time/weekendBreakfast Attendant.

Help us create a great start to our guests' mornings!

Schedule: Saturday & Sunday mornings from 5:00am - 11:00am.

We would love for you to be a part of the new Hampton by Hilton hotel!

Who We Are:

Frontier Hospitality Group has been locally owned since 1950. We operate eight hotels across three fantastic brands and our growth keeps climbing. We believe in a work/life harmony that fits our employees' lifestyles.

Essential Duties and Responsibilities:

• Sets up breakfast according to operational policies and standards and maintains sanitation and cleanliness in the breakfast and kitchen area in compliance with your local county and city health department standards.
• Observes and monitors guests attending to their needs, ensuring food is hot and continually replenished and presented in an appealing manner. Clears and cleans tables quickly and quietly, checks floor for debris, etc.
• Maintains dispensing machines, operating equipment, and serving utensils in a neat and clean manner to ensure maximum job efficiency and an appealing presentation.

Qualifications and Requirements:

• Ability to work a flexible schedule including weekends/holidays.
• Ability to pass annual food safety course.
• Standing, walking, and lifting items weighing up to 50 pounds.

EOE/AA/Disabled Veteran

Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.