Breakfast Attendant | Morning Shifts, Growth & Benefits

Grove Hotel Group LTD (Hampton Inn); Miami (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Top Notch Training and Growth

Medical, Dental, and Vision coverage

Paid time off

Job summary

Hampton Inn Miami Coconut Grove Hotel is seeking a full-time Breakfast Attendant to join our team. You will be responsible for preparing and serving breakfast, greeting guests, and ensuring guest satisfaction in a sunny Coconut Grove setting.

The role involves 5AM-1PM or 6AM-2PM shifts, with opportunities to contribute to a warm, efficient breakfast service and a collaborative team environment. Prior food service experience is preferred, and attention to detail is essential.

Qualifications

• Experience in a food service role in a restaurant, hotel or similar environment preferred.
• Must have attention to detail with the ability to be thorough in your work.
• Must be able to work independently while maintaining timelines.

Responsibilities

• Set up and maintain the breakfast bar in an attractive, abundant looking, organized, clean and standardized presentation.
• Take inventory of food, beverages, and supplies needed for each day.
• Order or purchase food supplies.
• Prepare foods such as fresh fruit, coffee, and juices from concentrates.
• Stock coffee, juice and milk machines or dispensers.
• Set up serving dishes/trays, utensils, cups, and other paper products.
• Ensure breakfast and dining areas are clean and welcoming for each guest.

Skills

Food service experience

Attention to detail

Independent work

Job description

Hampton Inn Miami Coconut Grove Hotel is seeking a full-time Breakfast Attendant to join our team. You will be responsible for preparing and serving breakfast, greeting guests, and ensuring guest satisfaction in a sunny Coconut Grove setting.

The role involves 5AM-1PM or 6AM-2PM shifts, with opportunities to contribute to a warm, efficient breakfast service and a collaborative team environment. Prior food service experience is preferred, and attention to detail is essential.