Breakfast Attendant-Hampton Inn/Georgetown

Rainmaker Hospitality; Georgetown (KY); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Supportive work environment

Brand recognition

Job summary

Hampton Inn Georgetown is hiring a Breakfast Attendant to join our team. The role involves preparing, setting up, maintaining and breaking down the daily breakfast service while ensuring a clean, welcoming environment for guests.

This fast-paced position requires attention to detail, time management and excellent guest service. If you are dependable and ready to contribute to a trusted brand, we’d love to meet you.

Qualifications

• Must be dependable and punctual with reliable transportation.
• Able to stand for long periods and lift up to 30 lbs.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Must be available for early morning shifts (typically starting between 5:00-6:00 a.m.).
• Willing to Complete Food Handlers Certification (or have a valid certificate)
• Prior hospitality or food service experience is preferred but not required.
• Must maintain a clean, neat, and professional appearance at all times.

Responsibilities

• Prepare, cook, and present breakfast items according to Hampton Inn standards.
• Set up the breakfast area before service begins and ensure all food, beverages, and supplies are stocked throughout service.
• Maintain cleanliness of breakfast and dining areas, including counters, tables, floors, and equipment.
• Respond promptly and politely to guest requests, questions, or concerns.
• Monitor food quality and presentation throughout service, replenishing as needed.
• Handle spills, messes, and unexpected situations quickly and safely.
• Follow all food safety, sanitation, and brand standards at all times.
• Clean and store equipment properly after service and assist with dishwashing as needed.
• Communicate low inventory or supply needs to management promptly. (Complete accurate stock counts weekly.)
• Work cooperatively with other team members and departments to ensure a smooth guest experience.

Skills

Dependable

Punctual

Time management

Guest service

Job description

Part-Time |

Schedule: Early mornings, weekends, and Some holidays required

Position Summary

The Hampton Inn in Georgetown, KY is seeking a reliable and hardworking Breakfast Attendant to join our team. This position is responsible for preparing, setting up, maintaining, and breaking down the daily breakfast service while ensuring that all guests experience a clean, well-stocked, and welcoming environment.

This is a fast-paced position that requires attention to detail, time management, and excellent guest service skills. You will deal with a variety of guests, including families and business travelers, and must be able to remain calm, professional, and efficient in busy or challenging situations.

Primary Responsibilities

• -Prepare, cook, and present breakfast items according to Hampton Inn standards.
• -Set up the breakfast area before service begins and ensure all food, beverages, and supplies are stocked throughout service.
• -Maintain cleanliness of breakfast and dining areas, including counters, tables, floors, and equipment.
• -Respond promptly and politely to guest requests, questions, or concerns.
• -Monitor food quality and presentation throughout service, replenishing as needed.
• -Handle spills, messes, and unexpected situations quickly and safely.
• -Follow all food safety, sanitation, and brand standards at all times.
• -Clean and store equipment properly after service and assist with dishwashing as needed.
• -Communicate low inventory or supply needs to management promptly. (Complete accurate stock counts weekly.)
• -Work cooperatively with other team members and departments to ensure a smooth guest experience.

Requirements

• -Must be dependable and punctual with reliable transportation.
• -Able to stand for long periods and lift up to 30 lbs.
• -Ability to work in a fast-paced environment and handle multiple tasks at once.
• -Must be available for early morning shifts (typically starting between 5:00-6:00 a.m.).
• -Willing to Complete Food Handlers Certification (or have a valid certificate)
• -Prior hospitality or food service experience is preferred but not required.
• -Must maintain a clean, neat, and professional appearance at all times.

What We Offer

• -Competitive hourly pay based on experience
• -Flexible scheduling within business needs
• -A supportive and respectful work environment
• -Opportunity to work for a trusted and recognized brand

If you are dependable, detail-oriented, and take pride in creating a great guest experience, we’d love to meet you.