Breakfast Attendant: Guest Service & Buffet Setup

Shamin Hotels Master; Colonial Heights (VA); Vor Ort; USD 21.000 - 22.000; Vollzeit

Zusammenfassung

Shamin Hotels is seeking a Breakfast Attendant for the HOT124 - Hampton Inn Southpark in Colonial Heights, VA. The role is hourly, with bi-weekly pay, and involves assembling breakfast buffets, stocking items, and delivering warm, attentive guest service.

Responsibilities include maintaining brand-standard breakfast setups, managing inventory, and assisting guests with requests, while ensuring cleanliness and safety across shifts.

Qualifikationen

• High school diploma, GED certification or equivalent experience preferred.
• Must have basic Reading, Writing, and Math skills.
• Must have reliable transportation to and from work.
• Customer Service Skills required.
• Prioritization and time management skills required.
• Must have a strong attention to detail.

Aufgaben

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices from concentration
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other and all duties, projects, and tasks assigned by management

Kenntnisse

Customer service

Teamwork

Time management

Attention to detail

Reliability

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Shamin Hotels is seeking a Breakfast Attendant for the HOT124 - Hampton Inn Southpark in Colonial Heights, VA. The role is hourly, with bi-weekly pay, and involves assembling breakfast buffets, stocking items, and delivering warm, attentive guest service.

Responsibilities include maintaining brand-standard breakfast setups, managing inventory, and assisting guests with requests, while ensuring cleanliness and safety across shifts.