Breakfast Attendant: Guest-First Service & Growth

Hyatt Place Flushing/ LaGuardia Airport; New York (NY); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Vision insurance

Employee discount

Health insurance

Life insurance

Paid time off

Parental leave

Referral program

Retirement plan

Job summary

Hyatt Place Flushing/ LaGuardia Airport is seeking a Breakfast Attendant/Host to greet guests and maintain a welcoming breakfast area, supporting dining operations with a positive guest-first attitude.

You will assist with serving, stocking, and clearing, ensure cleanliness of the entrance, breakfast, and kitchen areas, and prepare simple menu items. Prior food & beverage experience and flexible early shifts are preferred.

Qualifications

• Must have prior food & beverage experience.
• Flexible schedule including early mornings, weekends, and holidays.
• Must be able to read and understand English; Chinese is a plus.
• Ability to lift, push, or carry items weighing 50 pounds or more.
• Prior ServSafe and ABC certifications are a plus.

Responsibilities

• Greet and engage guests.
• Assist lobby guests by bussing tables, delivering meals, and maintaining the breakfast area and buffet.
• Prepare simple dishes, dressings, and foods according to Hyatt standards.
• Conduct regular inventory of food and kitchen supplies and order items as needed.
• Maintain a can-do attitude and put guests first at all times.
• Work as part of the hotel team to ensure guest experiences exceed expectations.
• Resolve guest complaints and respond promptly to service requests.

Skills

Interpersonal skills

Computer aptitude

Communication

Organization

Customer service orientation

Job description

Hyatt Place Flushing/ LaGuardia Airport is seeking a Breakfast Attendant/Host to greet guests and maintain a welcoming breakfast area, supporting dining operations with a positive guest-first attitude.

You will assist with serving, stocking, and clearing, ensure cleanliness of the entrance, breakfast, and kitchen areas, and prepare simple menu items. Prior food & beverage experience and flexible early shifts are preferred.