Part-Time Breakfast Attendant — Guest-Focused Buffet

Stonebridge Companies; New York (NY); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Companies in New York, NY is seeking a Part Time Breakfast Attendant to set up, replenish, and maintain the breakfast buffet with a focus on friendly, professional service.

You will greet guests, assist with food and beverage selections, and ensure the dining area and prep stations remain clean and inviting throughout service. Must be flexible to mornings, weekends, and holidays.

Qualifications

• Prior experience in food and beverage service or customer-facing roles.
• Strong communication and customer service skills.
• Ability to multitask and manage time in a fast-paced environment.
• Basic knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and maintain the breakfast buffet so items stay stocked throughout service.
• Greet guests warmly and assist with food and beverage selections.
• Ensure dining area, buffet, and prep stations are clean and organized.
• Replenish hot and cold items, condiments, and utensils as needed.
• Follow health regulations and proper food handling procedures.
• Monitor inventory and report shortages or reorder needs.
• Clear tables and maintain a presentable dining area.
• Respond to guest inquiries and provide a positive dining experience.
• Assist with setup and breakdown of breakfast service and equipment.
• Reasonable accommodations may be made for qualified individuals with disabilities.

Skills

Customer service

Communication

Multitasking

Food safety knowledge

Job description

Stonebridge Companies in New York, NY is seeking a Part Time Breakfast Attendant to set up, replenish, and maintain the breakfast buffet with a focus on friendly, professional service.

You will greet guests, assist with food and beverage selections, and ensure the dining area and prep stations remain clean and inviting throughout service. Must be flexible to mornings, weekends, and holidays.