Breakfast Attendant — Friendly Morning Service

Residence Inn Pigeon Forge; Pigeon Forge (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Telehealth

Voluntary benefits

401(k)

Employee referral

Travel discounts

Paid PTO

Daily pay

Job summary

Residence Inn Pigeon Forge is hiring a Breakfast Attendant to start mornings with a warm smile and excellent service in a busy, friendly hotel setting. You will help maintain a clean, inviting breakfast area while engaging with guests and ensuring a positive start to their day.

The role emphasizes attentiveness, a flexible attitude, and the ability to work under pressure while following food safety guidelines and hotel standards.

Qualifications

• High school diploma or equivalent (preferred).
• Restaurant experience a plus.
• Hotel experience highly preferred.
• Guest service experience preferred.
• Willingness to learn and follow all food safety policies.
• Flexible, adaptable, and dependable.

Responsibilities

• Greet guests with a friendly and welcoming attitude.
• Set up, maintain, and monitor the breakfast area.
• Clean and sanitize all breakfast room surfaces and guest areas.
• Engage with guests to ensure satisfaction with food and service.
• Respond to guest concerns professionally and help resolve issues.
• Maintain knowledge of the rotating breakfast menu.
• Follow all health, safety, and food-handling standards.
• Deliver consistent, excellent guest service.

Skills

Guest service

Communication

Attention to detail

Team player

Adaptability

Food safety policies

Verbal communication

Education

High school diploma or equivalent

Job description

Residence Inn Pigeon Forge is hiring a Breakfast Attendant to start mornings with a warm smile and excellent service in a busy, friendly hotel setting. You will help maintain a clean, inviting breakfast area while engaging with guests and ensuring a positive start to their day.

The role emphasizes attentiveness, a flexible attitude, and the ability to work under pressure while following food safety guidelines and hotel standards.