Breakfast Attendant: Friendly Mornings, Great Benefits

MCR; Killeen (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Retirement Options

Health, Dental, Vision Insurance

Job summary

Residence Inn Killeen is seeking a Breakfast Attendant to ensure a clean, welcoming breakfast area and friendly service for guests. You will set up the buffet, clear and sanitize tables, and maintain food safety standards.

The role emphasizes a can-do attitude, reliability, and the ability to work with pace and under pressure, with emphasis on guest relations and teamwork across front-of-house operations.

Qualifications

• Experience in hospitality or service preferred.
• Must have a positive attitude and willingness to learn.
• Able to understand and follow established guidelines and procedures.
• Capable of handling pace and pressure in a busy hotel environment.
• Active listening and conflict-resolution skills are valuable for guest concerns.
• Clear communication with guests and team members is essential.
• Desire to serve guests and provide a welcoming experience.

Responsibilities

• Table Manicure: clear and sanitize breakfast room tables after each guest departure.
• Consistent Set-up: buffet area prepared for each morning per hotel/brand directives.
• Kitchen Checklist: ensure kitchen area is clean after breakfast period.
• Food Safety: follow local health codes and breakfast standards.
• Buffet Management: keep buffet area stocked and clean until end of breakfast period.

Skills

Hospitality mindset

Can-do attitude

Follow guidelines

Work under pressure

Listening & conflict resolution

Communication skills

Guest service

Age 18+

Flexible schedule

Clock-in/out discipline

Team collaboration

Job description

Residence Inn Killeen is seeking a Breakfast Attendant to ensure a clean, welcoming breakfast area and friendly service for guests. You will set up the buffet, clear and sanitize tables, and maintain food safety standards.

The role emphasizes a can-do attitude, reliability, and the ability to work with pace and under pressure, with emphasis on guest relations and teamwork across front-of-house operations.