Breakfast Attendant: Friendly Service, Fast-Paced & Growth

Avion Hospitality; San Antonio (TX); Sur place; USD 15 000 - 22 000; Plein temps

Résumé du poste

Avion Hospitality is seeking a dedicated Breakfast Attendant to ensure a warm and welcoming start for guests. You will set up the breakfast area, keep items replenished, and maintain a clean, inviting service space while delivering attentive hospitality.

This role requires early mornings, strong communication, and a focus on food safety and guest satisfaction. You will collaborate with the team to ensure smooth service and accommodate dietary needs.

Qualifications

• Previous experience in food service or hospitality preferred.
• Excellent communication and interpersonal skills.
• Ability to work early mornings and adapt to a flexible schedule.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and perform physical tasks.
• Knowledge of food safety standards and sanitation practices.
• Positive attitude and team-oriented mindset.

Responsabilités

• Prepare and set up breakfast buffet or service area according to established standards.
• Ensure food items are replenished and presented attractively throughout service.
• Maintain cleanliness and sanitation of the breakfast area, including tables, counters, and equipment.
• Greet guests warmly and assist with any special dietary requests or inquiries.
• Monitor and adhere to food safety and hygiene regulations.
• Collaborate with team members to ensure smooth and efficient breakfast service.
• Restock supplies and manage inventory as needed.

Connaissances

Food service experience

Excellent communication

Early mornings

Attention to detail

Stand for long periods

Food safety practices

Team-oriented mindset

Description du poste

Avion Hospitality is seeking a dedicated Breakfast Attendant to ensure a warm and welcoming start for guests. You will set up the breakfast area, keep items replenished, and maintain a clean, inviting service space while delivering attentive hospitality.

This role requires early mornings, strong communication, and a focus on food safety and guest satisfaction. You will collaborate with the team to ensure smooth service and accommodate dietary needs.