Breakfast Attendant: Flexible Scheduling & Guest Happiness

Drury Hotels Company; Antioch (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Hotel discounts

Free room nights

Flexible scheduling

Paid time off

Job summary

Drury Hotels is hiring a breakfast attendant at Drury Plaza Hotel in Antioch, TN. You will help make hot breakfasts, greet guests, and maintain a warm, efficient dining area in a fast-paced hotel environment.

Responsibilities include preparing, serving, and cleaning up breakfast, upholding food safety standards, managing inventory, and delivering friendly guest service with a positive attitude. A reliable, English-speaking team player who can follow directions will thrive here.

Qualifications

• With your can-do spirit and unique personality, you will shine at Drury Hotels.
• We seek friendly communicators with these qualifications.
• Ability to conduct accurate inventory of food items and calculate order levels.
• Knowledge of hotel accommodations, the community, and breakfast hours.
• Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere.
• Ability to speak and receive direction (written and verbal direction) in English

Responsibilities

• Make happy, delicious hot breakfasts possible for our guests.
• Prepare, serve, and clean up our free hot breakfasts.
• Create a warm, comfortable, relaxing environment.
• Ensure that food safety standards are met and appropriate levels of inventory and supplies are maintained.
• See to it that the breakfast and lobby area are clean and well organized.
• Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.

Skills

Food safety knowledge

Inventory management

Customer service

English communication

Job description

Drury Hotels is hiring a breakfast attendant at Drury Plaza Hotel in Antioch, TN. You will help make hot breakfasts, greet guests, and maintain a warm, efficient dining area in a fast-paced hotel environment.

Responsibilities include preparing, serving, and cleaning up breakfast, upholding food safety standards, managing inventory, and delivering friendly guest service with a positive attitude. A reliable, English-speaking team player who can follow directions will thrive here.