Breakfast Attendant-Fairfield Inn & Suites

M&R Hotel Management; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Breakfast Attendant to ensure a delightful morning experience for hotel guests. In this role, you will be responsible for setting up and serving a complimentary breakfast, providing personalized service, and maintaining cleanliness throughout the breakfast area. Your attention to detail and commitment to guest satisfaction will play a key role in creating a welcoming atmosphere. If you enjoy working in a fast-paced environment and have a passion for hospitality, this opportunity is perfect for you to shine in a supportive team setting.

Qualifications

• Strong customer service skills to ensure guest satisfaction.
• Ability to manage inventory and prepare food items.

Responsibilities

• Set up and service daily complimentary breakfast for guests.
• Maintain cleanliness and restock food and supplies as needed.

Skills

Customer Service

Inventory Management

Food Preparation

Cleaning Skills

Education

High School Diploma

Tools

Food Dispensers

Cleaning Supplies

Job description

Breakfast Attendant

SUMMARY:

The breakfast attendant is responsible for set up and service of the daily complimentary breakfast for hotel guests.

RESPONSIBILITIES:

• Providing personalized service to all guests.
• Taking inventory of food, beverages and supplies for each day. Ordering or purchasing food supplies.
• Preparing foods such as fruit and milk machines or dispensers.
• Stocking coffee, juice, and milk machines or dispensers.
• Setting out/arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self-service.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
• Removing trash.
• Restocking self-service food and supplies as needed.
• Washing serving equipment and returning it to storage.
• All duties around preparation, set up, and service of the complimentary breakfast. Returning reusable supplies to storage.
• Each associate will be required to follow the rules as found in the M&R Employee Handbook
• Perform other duties as assigned by management of which employee is capable of performing