Breakfast Attendant- Fairfield Inn Poplar Bluff

Premier Management; Poplar Bluff (MO); On-site; USD 25,000 - 30,000; Full time

Job summary

A hospitality management company is seeking a Breakfast Attendant for their Poplar Bluff location. This role involves setting up and maintaining the breakfast buffet, providing exceptional guest service, and keeping the dining area clean and organized. Responsibilities include preparing food, stocking supplies, and assisting guests throughout their dining experience. Ideal candidates will exhibit friendly behavior and have a good understanding of food service. This position requires teamwork and a focus on delivering high-quality service at all times.

Qualifications

• Friendly and professional behavior is essential.
• Ability to multi-task while maintaining guest service focus.
• Good understanding of food safety and hygiene.

Responsibilities

• Set up and maintain the breakfast buffet and dining area.
• Provide exceptional guest service and assist in seating guests.
• Prepare and restock breakfast items, ensuring cleanliness.

Skills

Service oriented

Multi-tasking

Food and Beverage Service knowledge

Tools

Point of Sale software

Inventory software

Job description

Position: Breakfast Attendant- Fairfield Inn Poplar Bluff

Location: Poplar Bluff, MO

Position Summary

As a Breakfast Attendant you would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. With minimal supervision, you will provide exceptional guest service by welcoming them and be in attendance at all times.

Responsible to track and record all complimentary / paid breakfast for hotel guests and walk‑in's. And also maintain the breakfast and lobby area in a clean and organized condition at all time.

Breakfast Attendant Duties and Responsibilities

• Normal duty timings are from 05:30 AM to 01:00 PM.
• Welcoming and providing with personalized service to all guests.
• Assists guests by helping them to seat and pouring coffee, cleaning tables and also cleaning of dining and buffet area.
• Attend to hotel guest needs and requests.
• Must be aware of restaurant’s menu items and beverage choices.
• Must know about the entire property, services, hours of operation, locations, nearby places of interest etc.
• Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
• Preparing foods such as fruit and milk machines or dispensers.
• Responsible for stocking coffee, juice, and milk machines or dispensers.
• Ensure breakfast items are continually replenished and presented in an appealing manner.
• Setting out / arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self‑service.
• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the breakfast shift.
• Clearing and cleaning tables as they are vacated.
• Inspect the cleanliness and presentation of all china, glass, and silverware prior to use.
• Maintain cleanliness of work areas throughout the shift, practicing clean‑asyou‑go procedures.
• Any other duties around preparation, set up and service of the complimentary breakfast.
• Maintain the inventory of all breakfast products.
• Able to work with point of sale software and inventory software.
• Generate KOT (Kitchen order ticket), add modifiers or remarks and able to make settlements in case of paid breakfasts.
• Washing, wiping serving equipment and returning it to storage.
• Locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
• Returning reusable supplies to storage.
• Responsible for taking inventory of food, beverages and supplies for each day.
• Assist with closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations.
• Work as a team member in aspects such as: cleaning, side work, food preparation and storage.
• Close out shift by cleaning and restocking supplies for next day or shift.
• Ensure guests are provided with the highest quality product and service at all times.
• Solve guest issues with professionalism and always maintain hospitable attitude.
• Any other duties as requested by restaurant supervisor / captain or manager.

Prerequisites

• Service minded, friendly professional behavior.
• Multi task, remain associate and guest service centric.
• Good knowledge of Food and Beverage Service.