Breakfast Attendant - Embassy Suites Denver

Sage Restaurant Group; Denver (CO); On-site; USD 30,000 - 38,000; Full time

Job summary

Join a leading hospitality team as a Breakfast Attendant at a premier hotel in Denver. You'll oversee breakfast service, ensuring guest satisfaction and high food quality. Enjoy a supportive environment focused on learning and development, with various employee benefits.

Benefits

Medical, Dental, & Vision Insurance

401(k) with Employer Matching

Discounted On-Site Downtown Parking

Hotel Discounts

Paid Time Off

Employee Assistance Programs

Qualifications

• Previous experience in a similar position of 3 months or longer.
• High school education or equivalent.

Responsibilities

• Oversee breakfast service ensuring quality dining experience.
• Prepare food and beverages for breakfast function.
• Maintain clean and sanitary kitchen and dining areas.

Skills

Customer Service

Food Safety

Mathematical Aptitude

English Proficiency

Education

High School Education

Job description

Sage Hospitality Group Breakfast Attendant - Embassy Suites Denver Denver , Colorado Apply Now

The Embassy Suites by Hilton Denver Downtown and Convention Center

Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality!

Unconventional (Location and Look)

Down to Earth (LEED and ELP Certified for sustainability efforts)

This Embassy Suites by Hilton is a gateway to Denver's lively downtown scene. Boasting a contemporary convention venue, our Silver LEED-certified hotel is within walking distance of the best attractions in the downtown area.

The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down-to-earth team!

Submit your resume and application today!

Employee Benefits

• Medical, Dental, & Vision Insurance for FTYR employees
• 401(k) with Employer Matching
• Discounted On-Site Downtown Parking
• Hotel Discounts (Both Hilton & Sage Portfolio)

Sage Values & Culture: At Sage, we create a culture of belonging. Our team members serve with creativity and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Job Overview

Oversee the breakfast service for our guests and ensure a quality dining experience, including excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverages for the breakfast function. Maintain clean and sanitary kitchen and dining areas.

Responsibilities

1. Be dependable and prompt, arriving on time and ready to work in a clean uniform and a nametag.
2. Prepare breakfast food and beverage items and set out all hot and cold food items following all food safety regulations.
3. Replenish all food and beverage items during the meal period. Keep all items fully stocked even up until the last minute we are open. Ensure all foods are kept at safe temperatures.
4. Keep all tables bussed and cleaned throughout the entire time breakfast and happy hour are open. Ensure all tables are properly cleaned, and dining area is vacuumed.
5. Receive and unpack items as they arrive from food vendors. Date all items as they arrive and pack them according to safety standards practicing FIFO (First In, First Out).
6. Greet each guest as they arrive for breakfast. Assist with service if required and replenish coffee as time permits.
7. Build rapport with all guests at all times, solving problems when able and reporting any complaints or issues immediately to management for resolution.
8. Learn about the hotel’s guests through conversations – aim to learn at least three pieces of information about at least 10 guests per day.
9. Pass on any sales leads obtained during discussions with guests to management.
10. Create and maintain a pleasant presentation for breakfast.
11. Maintain a clean breakfast area, store food properly, and remove all trash. Take trash out to dumpster as needed.
12. Continuously seek cost-effective ways to improve breakfast appeal.
13. Assist department in maintaining safety equipment and emergency procedures for guest and employee safety.
14. Maintain a friendly, cheerful, and courteous manner at all times.
15. Perform all other duties as assigned or requested by management.

Qualifications

Education/Formal Training: High school education or equivalent.

Experience: Previous experience in a similar position of 3 months or longer.

Knowledge/Skills: High school level mathematical aptitude, knowledge of ordering procedures, safe food handling, customer service skills, proficiency in English, and ability to read and handle paperwork.

Physical Demands

The physical requirements include lifting trays, dish racks, and glass racks (20-40 lbs), pushing carts (50-100 lbs), manual coordination, bending, standing for long periods, climbing stairs, and working in cold environments (-10°F). Reasonable accommodations may be made for individuals with disabilities.

Additional benefits include health savings and flexible spending accounts, basic Life and AD&D insurance, paid time off, employee assistance programs, and discounts on hotels and restaurants.